A wedding cake refers to the cake that is traditionally served at the wedding reception before dinner. At receptions, this cake is usually put on display waiting to be served in most modern cultures in the west. The serving is done to guests in attendance at the event. According to tradition, the purpose of these cakes was to bring luck to guests and to the newly-wedded couple. This article addresses wedding cakes in MA.
In more recent times, the purpose of the cake has changed. Instead, of being served to guests, they are just placed on display at the reception to serve as a centerpiece. Most cakes are usually edible, but not all. Some cakes are made with fake tiers and only one edible tier at the top to be eaten by the groom and the bride. However, the cost of fake and real cakes is minimal, which has made people to resolve for the real thing.
Cake is usually used as a centerpiece in modern weddings. That is why one should learn a few facts about them before buying. To begin with one should know that the selection of cakes is done after all other planning and decoration activities have been completed. This way, the cake is just chosen to complement and complete the theme at the event.
Secondly, it is very advisable to work with a budget. Cake can be expensive, especially now that it is sold per slice. How much a slice costs is dependent on how it is made. The average price range for slices is 3-30 dollars. Factors that determine the prices of slices are flavor used, size, decoration, buttercream and cream, and icing. As such, these decision should be taken seriously.
It is important to consider how tall the bread will be. The size and height of the bread should match with the size of the room and the number of guests present. Typically, 50 to 100 guests can fully be served with three tiers, while five tiers can serve more than 200 guests. If the reception is a big room like a grand ballroom, it is important to increase the number of tiers too.
Many people usually become confused on what flavor to choose. Many people focus more on what they imagine would please the guests and forget what they themselves want. That is wrong. Instead, one should give more attention to what their preferences are and not that of the guests. In terms of choosing flavors, one should taste flavors from various bakers. It is good to solicit the assistance of family members and friends in this case.
The weather will usually play a big role on the choice of cake. When the weather is expected to be hot, one should not choose substances such as buttercream, meringue, and cream because they melt under hot weather. One should discuss icing options for summer with their baker.
Lastly, one should have a detailed delivery plan for the product. Since this is a very delicate yet very pricey product, it is important that it is handled with a lot. Complex cakes are usually delivered in pieces and may have to be assembled before being placed on display. Once should set time for the assembly.
In more recent times, the purpose of the cake has changed. Instead, of being served to guests, they are just placed on display at the reception to serve as a centerpiece. Most cakes are usually edible, but not all. Some cakes are made with fake tiers and only one edible tier at the top to be eaten by the groom and the bride. However, the cost of fake and real cakes is minimal, which has made people to resolve for the real thing.
Cake is usually used as a centerpiece in modern weddings. That is why one should learn a few facts about them before buying. To begin with one should know that the selection of cakes is done after all other planning and decoration activities have been completed. This way, the cake is just chosen to complement and complete the theme at the event.
Secondly, it is very advisable to work with a budget. Cake can be expensive, especially now that it is sold per slice. How much a slice costs is dependent on how it is made. The average price range for slices is 3-30 dollars. Factors that determine the prices of slices are flavor used, size, decoration, buttercream and cream, and icing. As such, these decision should be taken seriously.
It is important to consider how tall the bread will be. The size and height of the bread should match with the size of the room and the number of guests present. Typically, 50 to 100 guests can fully be served with three tiers, while five tiers can serve more than 200 guests. If the reception is a big room like a grand ballroom, it is important to increase the number of tiers too.
Many people usually become confused on what flavor to choose. Many people focus more on what they imagine would please the guests and forget what they themselves want. That is wrong. Instead, one should give more attention to what their preferences are and not that of the guests. In terms of choosing flavors, one should taste flavors from various bakers. It is good to solicit the assistance of family members and friends in this case.
The weather will usually play a big role on the choice of cake. When the weather is expected to be hot, one should not choose substances such as buttercream, meringue, and cream because they melt under hot weather. One should discuss icing options for summer with their baker.
Lastly, one should have a detailed delivery plan for the product. Since this is a very delicate yet very pricey product, it is important that it is handled with a lot. Complex cakes are usually delivered in pieces and may have to be assembled before being placed on display. Once should set time for the assembly.
About the Author:
You can get great tips for selecting a bakery and more information about an experienced baker of wedding cakes in MA at http://www.cakesbydesignedibleart.com/about-us now.
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