On my travels round the globe I have tried many and various food types and will be detailing them regularly. In this report, I take you to Peru where I tried Guinea Pig! Also known as Cui.
With the Inca Trail behind me and having just seen the lost Inca City of Machu Picchu, it was time to relax in the town of Aguas Calientes in Peru. Everyone was in awe of the surroundings and we made plans to meet at Chaski restaurant for lunch at 3pm. I was going to be hungry and was thinking of trying something local.
When I was a kid Christmas Dinner was always a special meal in our calendar. I headed to church in Aguas Calientes first as it was always a tradition to go to church at Christmas. After that I headed over to the Chaski Restaurant in Aguas Calientes for my Christmas Dinner! Peruvian style!
I hadn't eaten Guinea Pig before and was hotly anticipating it. I was in Peru of course, but it is also popular in Ecuador. I'm always up for trying new food, but I don't always finish it if I don't like it!
There were a couple of options with the Guinea Pig Christmas Dinner. The choices were either Cuy Al Horno which is Roasted Guinea Pig. This comes with potatoes, cheese and salad. There is also the option of Pepian de Cuy which is Stewed Guinea Pig and that one is topped with peanut sauce and comes with rice and spuds. The price of them both was 55 Soles. I went for the Roasted option as I like cheese. It was nice to be having potatoes on Christmas Day.
The Guinea Pig arrived in full on the plate, if you check out the photo you can see the head and all. We raised a glass in our Inca Trail group and got stuck into the food!
Right so I had the guinea pig, all roasted and for my Christmas Dinner - was it any good? Yes because I ate most of it. You had to pick at the bones for a lot of it and to be honest there were not large chunks of meat in it. But I try anything once and I loved it. It tasted slightly like chicken. After having my guinea pig for Christmas Dinner it was now time for a few beers to relax and celebrate having done the mega 4 day Inca Trail. Guinea Pig in Peru - yes - go and try it!! Happy eating and don't stop living!
With the Inca Trail behind me and having just seen the lost Inca City of Machu Picchu, it was time to relax in the town of Aguas Calientes in Peru. Everyone was in awe of the surroundings and we made plans to meet at Chaski restaurant for lunch at 3pm. I was going to be hungry and was thinking of trying something local.
When I was a kid Christmas Dinner was always a special meal in our calendar. I headed to church in Aguas Calientes first as it was always a tradition to go to church at Christmas. After that I headed over to the Chaski Restaurant in Aguas Calientes for my Christmas Dinner! Peruvian style!
I hadn't eaten Guinea Pig before and was hotly anticipating it. I was in Peru of course, but it is also popular in Ecuador. I'm always up for trying new food, but I don't always finish it if I don't like it!
There were a couple of options with the Guinea Pig Christmas Dinner. The choices were either Cuy Al Horno which is Roasted Guinea Pig. This comes with potatoes, cheese and salad. There is also the option of Pepian de Cuy which is Stewed Guinea Pig and that one is topped with peanut sauce and comes with rice and spuds. The price of them both was 55 Soles. I went for the Roasted option as I like cheese. It was nice to be having potatoes on Christmas Day.
The Guinea Pig arrived in full on the plate, if you check out the photo you can see the head and all. We raised a glass in our Inca Trail group and got stuck into the food!
Right so I had the guinea pig, all roasted and for my Christmas Dinner - was it any good? Yes because I ate most of it. You had to pick at the bones for a lot of it and to be honest there were not large chunks of meat in it. But I try anything once and I loved it. It tasted slightly like chicken. After having my guinea pig for Christmas Dinner it was now time for a few beers to relax and celebrate having done the mega 4 day Inca Trail. Guinea Pig in Peru - yes - go and try it!! Happy eating and don't stop living!
About the Author:
To find more articles like Eating Roasted Guinea Pig head to Jonny Blair's global travel, work and lifestyle site called Dont Stop Living for regular travel stories and advice.
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