Domestic animals form essential sources of food for human beings. This is primarily from either their flesh or products like beef and milk. Cattle form part of these domesticated animals and Irish black cattle are no exception to this. Like many other animals, it is a new species of animal that has been developed in the recent past in the lands of America, by Americans and for Americans.
Since the early times of twentieth century, doctor lush and company had been engaged in the search for cattle with superior beef quality. With aid of skills and knowledge, a team of scientists headed by Lush used genes primarily obtained from exotic breed to produce Irish blacks. These were exotic breeds imported from without America. By late years of this same century, Boney made a break through making the primary works of Doctor Lush a success.
In physical appearance, these animals are completely black in color. This nature is hinted in their naming. They also posses average muscle body with sound legs. Better still, it is normal to occasionally find a red calf among these black animals.
Farmers keeping this same animal have since then joined hands to form an association. It has its vision and mission with one main objective of protecting their interests in their livestock. It is a nonprofit making organization which allows new members to join. However, before one becomes a member, a gene examination has to be carried out to verify identity of animals in question.
Individual farmers benefit in many ways by keeping this kind of livestock. Such benefits are consequently transferred to final consumers of products and byproducts. They are pure breeds that follow a strict kind of line breeding. They are therefore of superior quality and yield. Calves born to them are strong and thrive well without trouble.
Rearing animals like the ones in question is no longer a source of stress to farmers. Presently, these cattle can be found in all lands of America whether in low or highlands. One of its features that enable it to thrive well is because it can adequately resist some come diseases as brisket disease. This breed can feed on whatever grass is present in an area; withstand winters as well as warm environs and therefore suitable to keep anywhere possibilities.
Secondly, its gestation period is shortest of all beef producing species. As a result of short gestation time, one does not have to wait too long to get calves. Third and not last in the long list is high fertility rate. For instance, a single bull may be adequate to serve up to 140 cows. Because of its flexibility and ability to withstand varying climatic conditions, health care cost of this animal is not out of proportion. All one needs to do is provide usual regular procedures as De-worming and tick control among others.
In summary, a healthy nation needs healthy products. These can only be sustained by healthy and reliable sources of food. This way therefore, breeds like one in this discussion should be given a chance by all interested parties; be it the farmer or consumer. Producing and consuming related products is convenient and rewarding to all parties.
Since the early times of twentieth century, doctor lush and company had been engaged in the search for cattle with superior beef quality. With aid of skills and knowledge, a team of scientists headed by Lush used genes primarily obtained from exotic breed to produce Irish blacks. These were exotic breeds imported from without America. By late years of this same century, Boney made a break through making the primary works of Doctor Lush a success.
In physical appearance, these animals are completely black in color. This nature is hinted in their naming. They also posses average muscle body with sound legs. Better still, it is normal to occasionally find a red calf among these black animals.
Farmers keeping this same animal have since then joined hands to form an association. It has its vision and mission with one main objective of protecting their interests in their livestock. It is a nonprofit making organization which allows new members to join. However, before one becomes a member, a gene examination has to be carried out to verify identity of animals in question.
Individual farmers benefit in many ways by keeping this kind of livestock. Such benefits are consequently transferred to final consumers of products and byproducts. They are pure breeds that follow a strict kind of line breeding. They are therefore of superior quality and yield. Calves born to them are strong and thrive well without trouble.
Rearing animals like the ones in question is no longer a source of stress to farmers. Presently, these cattle can be found in all lands of America whether in low or highlands. One of its features that enable it to thrive well is because it can adequately resist some come diseases as brisket disease. This breed can feed on whatever grass is present in an area; withstand winters as well as warm environs and therefore suitable to keep anywhere possibilities.
Secondly, its gestation period is shortest of all beef producing species. As a result of short gestation time, one does not have to wait too long to get calves. Third and not last in the long list is high fertility rate. For instance, a single bull may be adequate to serve up to 140 cows. Because of its flexibility and ability to withstand varying climatic conditions, health care cost of this animal is not out of proportion. All one needs to do is provide usual regular procedures as De-worming and tick control among others.
In summary, a healthy nation needs healthy products. These can only be sustained by healthy and reliable sources of food. This way therefore, breeds like one in this discussion should be given a chance by all interested parties; be it the farmer or consumer. Producing and consuming related products is convenient and rewarding to all parties.
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