Muslims are expected to lead disciplined lives. Almost every aspect of daily life is prescribed by the rules contained in the Islamic Law. This comprehensive directive also contains numerous rules related to the manufacturing, packaging and preparation of the food that Muslims eat. Food is, in fact, important to those of the Muslim faith. It is not just fuel for the body but food also has an influence on the spiritual life and the moral character of each individual. Subsequently, Halal certified meals are important to all Muslims.
Halaal certification is granted by the Halaal Council. Such councils can be found wherever there are sizable Muslim populations. Applications are thoroughly evaluated and certification is only approved once the council is sure that the applicant meticulously follows the rules of the Islamic Law. Certification can be a lengthy process and is valid for one year only. Thereafter it needs to be renewed on an annual basis.
Some kinds of food are completely forbidden to all Muslims. They may not eat pork in any form. The derivatives and extracts used in the cooking process must be sourced from a specially approve abattoir where Muslim assessors evaluates each and every step of the slaughtering process. Alcohol is also strictly taboo and may never be used, even if it is used in medication.
The rules related to food extend to the preparation, manufacturing and packaging processes as well. Halaal food may never come into contact with non Halaal food. Furthermore, Halaal food must be cooked, prepared, dished up and enjoyed in separate dishes, cookware and utensils used only for Halaal food. They must be cleaned and stored away from any other utensils and dishes.
Interestingly, there is no rule that only Muslims may apply for Halaal certification. Anyone that can prove the ability to follow the rules of the Islamic Law may apply. Applicants are not required to manufacture or prepare Halaal food only, but they must have systems in place to prevent any form of cross contamination. While not strictly required, the employment of at least two Muslims to oversee operations is encouraged.
It is not only Muslims that eat Halaal food. Millions of people that are not Muslims also prefer this food. They like the idea that such very high standards of hygiene is maintained during the manufacturing and preparation of the food and that only the very best ingredients are used at all times. No other type of food is subjected to such strict quality control measures.
This is a lucrative market and it is therefore not surprising that there are many unscrupulous operators that try to fool consumers into believing that their products are Halaal. They use Muslim symbols on their packaging but consumers should look out for the official Halaal Council logo. There are also websites that list all suppliers, restaurants and outlets that are officially sanctioned to prepare and sell Halaal food.
Muslims do not consider the rules related to their food as restrictive. Instead, they consider the Islamic law as a sensible and wise way in which to lead their lives. The discipline demanded by the Islamic Law strengthens the moral character of Muslims and help them to improve their spiritual, mental and physical health.
Halaal certification is granted by the Halaal Council. Such councils can be found wherever there are sizable Muslim populations. Applications are thoroughly evaluated and certification is only approved once the council is sure that the applicant meticulously follows the rules of the Islamic Law. Certification can be a lengthy process and is valid for one year only. Thereafter it needs to be renewed on an annual basis.
Some kinds of food are completely forbidden to all Muslims. They may not eat pork in any form. The derivatives and extracts used in the cooking process must be sourced from a specially approve abattoir where Muslim assessors evaluates each and every step of the slaughtering process. Alcohol is also strictly taboo and may never be used, even if it is used in medication.
The rules related to food extend to the preparation, manufacturing and packaging processes as well. Halaal food may never come into contact with non Halaal food. Furthermore, Halaal food must be cooked, prepared, dished up and enjoyed in separate dishes, cookware and utensils used only for Halaal food. They must be cleaned and stored away from any other utensils and dishes.
Interestingly, there is no rule that only Muslims may apply for Halaal certification. Anyone that can prove the ability to follow the rules of the Islamic Law may apply. Applicants are not required to manufacture or prepare Halaal food only, but they must have systems in place to prevent any form of cross contamination. While not strictly required, the employment of at least two Muslims to oversee operations is encouraged.
It is not only Muslims that eat Halaal food. Millions of people that are not Muslims also prefer this food. They like the idea that such very high standards of hygiene is maintained during the manufacturing and preparation of the food and that only the very best ingredients are used at all times. No other type of food is subjected to such strict quality control measures.
This is a lucrative market and it is therefore not surprising that there are many unscrupulous operators that try to fool consumers into believing that their products are Halaal. They use Muslim symbols on their packaging but consumers should look out for the official Halaal Council logo. There are also websites that list all suppliers, restaurants and outlets that are officially sanctioned to prepare and sell Halaal food.
Muslims do not consider the rules related to their food as restrictive. Instead, they consider the Islamic law as a sensible and wise way in which to lead their lives. The discipline demanded by the Islamic Law strengthens the moral character of Muslims and help them to improve their spiritual, mental and physical health.
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Get a summary of important things to consider before choosing an MRE supplier and view our selection of delicious halal certified meals at http://www.halalcertified.com now.
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