Reputable Event Bartender NYC Describes Terms Commonly Used When Ordering Cocktails And Spirits

By Roger Nelson


If you have decided to hire an event bartender, you may as well ensure that your drinks are delivered precisely as you like them. By using the right terms when communicating with the expert, you can ensure that he or she fixes your drink to your liking. Hiring a seasoned professional can be an invaluable investment during any form of private social gathering. When in need of the expertise of a top rated event bartender NYC is an excellent place to begin your research.

It is challenging to serve guests with delicious libations and this is why it pays to hire a professional with the desired skill set. A reliable expert will ensure that you portray yourself as a gracious host. Among the most common terms used when serving spirits is on the rocks. A drink on the rocks is usually poured over some ice cubes.

When you want to have your spirits in as-is form, you need to request for a neat drink. This term will ensure that the bartender does not mix the beverage with mixers or ice and does also not change its temperature. A straight up or simply up is on the other hand a chilled cocktail that is not poured over any ice cubes.

Dirty is a term commonly used when serving martinis and it means including olive brine in the drink. This will give it a kick because it will have some salty notes. For the citrus drink lovers, you should make an order for a twist if you want the bartender to add lime, lemon or an orange peel to your beverage.

A dry martini will have less sweetness because the professional will serve it with less vermouth. A lot has changed and today, you can get more than just a dry martini. When you order your cocktails, find out which beverages can be served with less sugar. A reliable expert will be happy to inform you about the available selection.

It is normal for some people to want spirits that are somewhat diluted. For you to get your beverage exactly how you desire it, ask for a shaken. The professional will shake the beverage with some ice to add oxygen into it and produce a more dilute final product. When having a stronger beverage but you want it with a smooth finish palate, request for stirred spirits. The expert will get your beverage of choice, stirred with ice.

Irrespective of the reasons why you need to hire a qualified bartender, there are prime qualities you should look for in the ideal professional. First, make sure that he or she is well prepared and attentive. This means that people can quickly have their orders and get precisely what they want.

There is value in hiring a responsible and efficient bartender. Such an expert will of course focus on speed, but will also bother to keep the station well-organized and clean. Then again, he or she will be responsible enough to know when it is time to stop serving a specific guest who has had one too many for the night.




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