Year-round soups make a delicious and reliable meal or comfort food. The key to making a great experience is finding the right sides. There are many sides that work with an easy lentil soup. The flavors and textures of the sides will help to enhance the soups. They should be relatively easy to make and delicious when done. There is no better comfort than an incredible soup and side.
Making a salad is easier than you might imagine. Restaurant quality salads are that way because they prepare it ahead of time. With a lettuce or spinach base, you can add the ingredients and have just as good a salad. Roasted walnuts and brown butter dressing along with red onions and croutons turn a salad into a delicious addition to any meal.
Potato puffs are a quick and easy snack. These are quick and easy because you can use leftover mashed potatoes. Add shredded cheese of your choice, bacon, chives, and serve with sour cream. Mix in a couple of eggs to help solidify the mixture and bake in a muffin tin to make cute little puffs. You can refrigerate or freeze for quick and easy snacks at any time.
Roasted garlic broccoli is a healthy and fast side. Simply take either fresh or frozen cut florets and arrange them on a cookie sheet. Add in some olive oil and garlic to mix. Roast for about 20 minutes until they are nice and done. Sprinkle a bit of Parmesan cheese over them and serve as a side dish for any type of meal.
A quick addition is the pull-apart artisan cheese bread. Start with a round loaf of artisan bread and cut it in a crisscross type of pattern. Be sure to not cut all the way through or it will fall apart. Stuff cheese and spices in between the different cuts and put covered into the oven for about 20 minutes. Then take the cover off for an additional 10 minutes to help crisp it up and serve with any soup or just as a snack.
Pita bread chips are a great addition. When you bake them, you want them to come out nice and crispy. Start by cutting them into triangles just like chips. Then dust them with some desired spices and some olive oil. Bake in the oven for about 30 minutes or until crisp at around 350 degrees. Flip them halfway to be sure to get both sides nice and crispy. Server them with soup or sour cream for dipping.
Toasted Naan bread makes a great side dish. You can lightly toast it in the oven. It's the best cut into rectangles before toasting. Adding roasted red pepper hummus really sets it off as a great dish. Hummus can be made at home easily with garbanzo beans, or chickpeas, and just a couple other ingredients in a food processor in just a couple of minutes. With or without the hummus, the toasted Naan bread is a great addition to soups.
When snack time or dinner time arrives, having some delicious healthy choices is always good. If you prefer salads, lettuce or spinach make a great base. Add in the right extras with healthy dressings. The other sides that are easy and preferred include Pita, Naan, and other types of breads.
Making a salad is easier than you might imagine. Restaurant quality salads are that way because they prepare it ahead of time. With a lettuce or spinach base, you can add the ingredients and have just as good a salad. Roasted walnuts and brown butter dressing along with red onions and croutons turn a salad into a delicious addition to any meal.
Potato puffs are a quick and easy snack. These are quick and easy because you can use leftover mashed potatoes. Add shredded cheese of your choice, bacon, chives, and serve with sour cream. Mix in a couple of eggs to help solidify the mixture and bake in a muffin tin to make cute little puffs. You can refrigerate or freeze for quick and easy snacks at any time.
Roasted garlic broccoli is a healthy and fast side. Simply take either fresh or frozen cut florets and arrange them on a cookie sheet. Add in some olive oil and garlic to mix. Roast for about 20 minutes until they are nice and done. Sprinkle a bit of Parmesan cheese over them and serve as a side dish for any type of meal.
A quick addition is the pull-apart artisan cheese bread. Start with a round loaf of artisan bread and cut it in a crisscross type of pattern. Be sure to not cut all the way through or it will fall apart. Stuff cheese and spices in between the different cuts and put covered into the oven for about 20 minutes. Then take the cover off for an additional 10 minutes to help crisp it up and serve with any soup or just as a snack.
Pita bread chips are a great addition. When you bake them, you want them to come out nice and crispy. Start by cutting them into triangles just like chips. Then dust them with some desired spices and some olive oil. Bake in the oven for about 30 minutes or until crisp at around 350 degrees. Flip them halfway to be sure to get both sides nice and crispy. Server them with soup or sour cream for dipping.
Toasted Naan bread makes a great side dish. You can lightly toast it in the oven. It's the best cut into rectangles before toasting. Adding roasted red pepper hummus really sets it off as a great dish. Hummus can be made at home easily with garbanzo beans, or chickpeas, and just a couple other ingredients in a food processor in just a couple of minutes. With or without the hummus, the toasted Naan bread is a great addition to soups.
When snack time or dinner time arrives, having some delicious healthy choices is always good. If you prefer salads, lettuce or spinach make a great base. Add in the right extras with healthy dressings. The other sides that are easy and preferred include Pita, Naan, and other types of breads.
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