There always seems to be a new study out about the merits of eating or avoiding meat in the diet. Most dietitians agree that, if you are going to eat meat, chicken, fish, and seafood are the best choices. There are plenty of Americans that have no intention of giving up ham, chops, steak and hamburgers however. If that describes you, there are good reasons why you need to seriously consider organic beef and pork over the grain fed alternatives.
If you think the grain fed meat you are eating contains nothing but meat, you need to do a little research before you grill your next hamburger. The FDA regulations allow producers to add all kinds of things to it. This includes a solution of salt, sodium phosphate, and water to increase animal weight. This tenderizes the final product and gives its a longer shelf life.
Hydrolyzed proteins are injected into livestock to tenderize the meat as well. These proteins contain MSG, but the distributors are not required to list that on their labels. Organics do not have any additives.
Because almost all grain fed livestock ends up in concentrated animal feeding operations, they must be injected daily with antibiotics. Producers do this because the living conditions are so overcrowded in these facilities one diseased cow or pig could create an epidemic in the population, decimating it and ruining the profits of producers and distributors. Cows and hogs that are grass fed are generally very healthy. They have strong immune systems. An animal will be removed from the herd at the first sign of sickness.
The FDA has approved three synthetic and three natural hormones for use in the production of beef and pork. Unless you are eating organics, you are ingesting at least one of these hormones every time you eat meat. There are serious concerns that these kinds of hormones can cause reproductive problems in people. A lot of scientists firmly believe the use of the hormones should be stopped until more research is done. Meat from grain fed livestock will not contain hormones.
Conjugated linoleic acid, or CLA, is an antioxidant. Antioxidants fight cancer cells. Organic meats have fifty percent more CLA than grain fed animals. Grass fed livestock have much higher levels of the Omega 3s humans need to prevent cancer and maintain heart health.
Omega 6 is believed to increase the risk of heart attacks, arthritis, stroke, osteoporosis, and depression. Grain fed livestock have elevated levels of Omega 6 because the diet creates an acidic ph solution that combines with the starches in the corn and other grains. All of this is passed on to the individual eating the meat.
It's hard to argue that the additives, hormones, and antibiotics injected into livestock won't affect the people who eat the meat that comes from them. Cooking the meat to a certain temperature may or may not reduce the risks. Producers will continue to market these products as long as there is a demand for them. Consumers can choose the healthy alternative in response.
If you think the grain fed meat you are eating contains nothing but meat, you need to do a little research before you grill your next hamburger. The FDA regulations allow producers to add all kinds of things to it. This includes a solution of salt, sodium phosphate, and water to increase animal weight. This tenderizes the final product and gives its a longer shelf life.
Hydrolyzed proteins are injected into livestock to tenderize the meat as well. These proteins contain MSG, but the distributors are not required to list that on their labels. Organics do not have any additives.
Because almost all grain fed livestock ends up in concentrated animal feeding operations, they must be injected daily with antibiotics. Producers do this because the living conditions are so overcrowded in these facilities one diseased cow or pig could create an epidemic in the population, decimating it and ruining the profits of producers and distributors. Cows and hogs that are grass fed are generally very healthy. They have strong immune systems. An animal will be removed from the herd at the first sign of sickness.
The FDA has approved three synthetic and three natural hormones for use in the production of beef and pork. Unless you are eating organics, you are ingesting at least one of these hormones every time you eat meat. There are serious concerns that these kinds of hormones can cause reproductive problems in people. A lot of scientists firmly believe the use of the hormones should be stopped until more research is done. Meat from grain fed livestock will not contain hormones.
Conjugated linoleic acid, or CLA, is an antioxidant. Antioxidants fight cancer cells. Organic meats have fifty percent more CLA than grain fed animals. Grass fed livestock have much higher levels of the Omega 3s humans need to prevent cancer and maintain heart health.
Omega 6 is believed to increase the risk of heart attacks, arthritis, stroke, osteoporosis, and depression. Grain fed livestock have elevated levels of Omega 6 because the diet creates an acidic ph solution that combines with the starches in the corn and other grains. All of this is passed on to the individual eating the meat.
It's hard to argue that the additives, hormones, and antibiotics injected into livestock won't affect the people who eat the meat that comes from them. Cooking the meat to a certain temperature may or may not reduce the risks. Producers will continue to market these products as long as there is a demand for them. Consumers can choose the healthy alternative in response.
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Get a summary of important factors to consider before purchasing meat and more information about a reputable supplier of organic beef and pork at http://www.crestwoodfamilyfarms.com now.
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