The tastes of the Caribbean are like no other, as recipes range from fruity to spicy or tangy. Some menu items call for an array of flavors on one plate that makes the taste buds dance with delight. While most people have their favorite island inspired entrees, side dishes, and even drinks, dessert is often overlooked. The Jamaican fruit cake is many layers of flavor that can be served every day of the year.
Many people tend to associate baklava with Greek cuisine but this tasty dish actually originated in Turkey. This buttery, nutty, and sweet treat is not only shelf stable but often a little goes a long way. As most recipes call for honey and sugar, most people find a couple of triangles to be more than enough.
Making this cake at home is fairly easy and it is also easy to control the alcohol content if needed. Some bakers use natural rum flavor when serving to mixed groups or young people. While some credit the rum for the moist texture, there are many substitutes that can be added instead.
These moist cakes have the standard ingredients like butter, vanilla flavoring, and milk but the ample amounts of cinnamon, clove, and nutmeg give it a nice kick. The fruits are normally composed of candied and fresh versions of dark cherries, dates, papaya, pineapple, and raisins. When it comes to the liquids, this is when things, or tings, get interesting.
Although some recipes will use a candied fruit similar to holiday fruit cakes, some people like to soak fresh fruit in rum overnight before adding to batter. Usually, a mix of dried fruits like dates, pineapple, and raisins will give it a dense texture. For a nice variety, some will add fresh or candied cherry halves with lots of walnuts.
This is not an ordinary fruit cake that may be regifted during the holidays. Most people love this because of its alcohol content. Most recipes do not specify what type of rum but anyone who wants to loosen things up, it cannot hurt to try a dark version that is 151 proof.
This is best enjoyed with a warm cup of coffee or a small scoop of vanilla ice cream on the side. The great thing about this dessert is that the flavors will not get lost after a spicy meal. Anyone on a diet will be glad to know that this cake can be frozen and consumed at a later date. Just wrap tightly with plastic wrap and place inside a food storage or freezer bag and keep in coldest part of refrigerator no more than six months.
The flavors make it an exciting gift to give someone over the holidays and the texture is dense enough to enjoy a small serving. This is an ideal dessert to serve at social gatherings that have an island theme or just something different to have at home. Anyone who loves spicy foods will not ignore this tasty treat.
Many people tend to associate baklava with Greek cuisine but this tasty dish actually originated in Turkey. This buttery, nutty, and sweet treat is not only shelf stable but often a little goes a long way. As most recipes call for honey and sugar, most people find a couple of triangles to be more than enough.
Making this cake at home is fairly easy and it is also easy to control the alcohol content if needed. Some bakers use natural rum flavor when serving to mixed groups or young people. While some credit the rum for the moist texture, there are many substitutes that can be added instead.
These moist cakes have the standard ingredients like butter, vanilla flavoring, and milk but the ample amounts of cinnamon, clove, and nutmeg give it a nice kick. The fruits are normally composed of candied and fresh versions of dark cherries, dates, papaya, pineapple, and raisins. When it comes to the liquids, this is when things, or tings, get interesting.
Although some recipes will use a candied fruit similar to holiday fruit cakes, some people like to soak fresh fruit in rum overnight before adding to batter. Usually, a mix of dried fruits like dates, pineapple, and raisins will give it a dense texture. For a nice variety, some will add fresh or candied cherry halves with lots of walnuts.
This is not an ordinary fruit cake that may be regifted during the holidays. Most people love this because of its alcohol content. Most recipes do not specify what type of rum but anyone who wants to loosen things up, it cannot hurt to try a dark version that is 151 proof.
This is best enjoyed with a warm cup of coffee or a small scoop of vanilla ice cream on the side. The great thing about this dessert is that the flavors will not get lost after a spicy meal. Anyone on a diet will be glad to know that this cake can be frozen and consumed at a later date. Just wrap tightly with plastic wrap and place inside a food storage or freezer bag and keep in coldest part of refrigerator no more than six months.
The flavors make it an exciting gift to give someone over the holidays and the texture is dense enough to enjoy a small serving. This is an ideal dessert to serve at social gatherings that have an island theme or just something different to have at home. Anyone who loves spicy foods will not ignore this tasty treat.
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