New Era Of Natural Food Processing

By Harold Myers


At present cream has become main ingredient for many Western dishes. With the increase in demand for western food over the world in many countries the demand for cheese increased abundantly. Animal food producers boost their yields by using chemicals or hormones on animals which is insane. Using boosters will hurt the animal physically and affects its health. To avoid or hinder this culture it is important to encourage dairy free plant based vegan nut cheese.

Even though milk contains abundant of calcium and vitamin D in the long run its affect is not felt. There is a risk of bones becoming fragile due to this. Hundred grams of sesame contains calcium as much as in one liter milk. So one can replace ones diet with sesame and other organic seeds.

Plant products like grains, nuts, and cereals can be used to make cheese. Following golden the rule, it is wise not to use any kind of chemicals or preservatives. Soya protein is used to make cheese which is abundant in protein.

Recent studies suggest not to intake more dairy products. The main reason is the cattle are given hormone injections for increasing milk yield and antibiotics are fed in their fodder to protect them from diseases. Traces of these chemicals are found in the milk and which humans are taking into their bodies resulting in serious health effects.

Certain sample are stored Laboratories for next generation of students and scholars to undergo various studies. Observation makes man perfect. It is important to dig down into every subject. Ingredients and food particles have been preserved by using multiple chemicals. Current days have complicated mechanism of storing eating organisms.

The raising demand for milk products can be met with plant products. Thereby not pressing the animal to give more could aid. The spread made from plants is also delicious. Food lovers definitively like these organic foods.

Many people argue that cattle milk is meant for their babies and not for human consumption. Giving hormone injections for adequate milk production is inhuman and affects animal health. Milk and milk products are sources of many saturated and unsaturated fats raising risk of cardiovascular symptoms.

Increased gastritis problems are seen in individuals consuming more milk. Also expert studies done on individuals reveal that cancer related risks increase in humans in taking more of these animal foods. It is good to take milk free food that is rich in vitamins and minerals.

At present there are a variety of butter and cheddar derived from different kinds of nuts. Peanut butter is one of its kinds where peanuts are processed to extract many foods. Hazel nut spread is also available nowadays in market. Hazel nuts are rich in vitamin B and E. They help in bone joint disorders. Reduce risk of heart disease.




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