There are so many recipes for this delicious and moist cake, but you probably won't be disappointed with none of them. It really depends on your own taste, but this appealing combination of rum, wine and dried fruits is something really special. What's even better, you can safely keep it in your fridge for weeks, although it probably won't be many leftovers to keep.
Here is one really delicious specialty to prepare. This traditional Jamaican rum cake has many versions, including white and dark one. For the dark version, you need ten eggs, one pound butter, dry chopped fruits mixture, and flour each, maybe half pound sugar, some molasses, different spices such as vanilla, cinnamon and nutmeg, baking powder and lime, zest and juice both. Of course, you also need white rum and red wine.
Put chopped fruits into a bowl and cover with the mixture of alcohol and spices. Leave it all to soak. In the meantime, combine half of the sugar with butter, and the other half with eggs. Mix these mixtures and then combine them together with all other ingredients and fruits. Keep the remaining alcohol for later. Gradually add the flour, until the mixture is hard enough to hold the spoon.
Line your baking pan or pans and grease them well. It is a good idea to put a smaller bowl filled with water on the bottom of your oven, and your cake won't be dry. Bake for one to two hours, depending on the size of your pan, checking it every once in a while. Store in the fridge. Pour spiced red wine over the cake to keep or renew the moisture.
You may use more or less spices, depending on your personal taste. In this case, practice makes perfect, and you will probably have your own recipe in time. Some people use white sugar, while others prefer brown sugar and molasses. In any case, it is simply delicious. Thanks to the wine, this cake is dark anyway.
In this lighter version of the same recipe, you will find no wine, but you can put more alcohol in, if you like. Anyway, prepare six eggs, half pound flour, sugar, dry chopped fruits and butter, different spices such as vanilla, nutmeg and cinnamon, one lime, including both zest and juice, baking powder. For the syrup, prepare one cup butter, sugar and rum, one cup water and some spices of your choice.
Mix together butter and sugar, then add the eggs and other ingredients. Line and grease your pan or mold, bake on the lower temperature for one hour or so, checking occasionally. In the meantime, prepare the hot syrup using mentioned ingredients. You should pour it over your baked cake, little by little. If there are some leftovers, keep them and pour over it another day.
The beauty of these recipes is not only the fact they are delicious and easy to prepare, but also that it is allowed to change the ingredients to make them even more tasty. For example, some people often add cocoa or even chili powder, and adding red pepper powder and ginger is also one interesting idea.
Here is one really delicious specialty to prepare. This traditional Jamaican rum cake has many versions, including white and dark one. For the dark version, you need ten eggs, one pound butter, dry chopped fruits mixture, and flour each, maybe half pound sugar, some molasses, different spices such as vanilla, cinnamon and nutmeg, baking powder and lime, zest and juice both. Of course, you also need white rum and red wine.
Put chopped fruits into a bowl and cover with the mixture of alcohol and spices. Leave it all to soak. In the meantime, combine half of the sugar with butter, and the other half with eggs. Mix these mixtures and then combine them together with all other ingredients and fruits. Keep the remaining alcohol for later. Gradually add the flour, until the mixture is hard enough to hold the spoon.
Line your baking pan or pans and grease them well. It is a good idea to put a smaller bowl filled with water on the bottom of your oven, and your cake won't be dry. Bake for one to two hours, depending on the size of your pan, checking it every once in a while. Store in the fridge. Pour spiced red wine over the cake to keep or renew the moisture.
You may use more or less spices, depending on your personal taste. In this case, practice makes perfect, and you will probably have your own recipe in time. Some people use white sugar, while others prefer brown sugar and molasses. In any case, it is simply delicious. Thanks to the wine, this cake is dark anyway.
In this lighter version of the same recipe, you will find no wine, but you can put more alcohol in, if you like. Anyway, prepare six eggs, half pound flour, sugar, dry chopped fruits and butter, different spices such as vanilla, nutmeg and cinnamon, one lime, including both zest and juice, baking powder. For the syrup, prepare one cup butter, sugar and rum, one cup water and some spices of your choice.
Mix together butter and sugar, then add the eggs and other ingredients. Line and grease your pan or mold, bake on the lower temperature for one hour or so, checking occasionally. In the meantime, prepare the hot syrup using mentioned ingredients. You should pour it over your baked cake, little by little. If there are some leftovers, keep them and pour over it another day.
The beauty of these recipes is not only the fact they are delicious and easy to prepare, but also that it is allowed to change the ingredients to make them even more tasty. For example, some people often add cocoa or even chili powder, and adding red pepper powder and ginger is also one interesting idea.
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