When it comes to the scone, there are some people who like them and some people who don't, but the people who do enjoy them absolutely love them. Chocolate chip scones are just one of the many varieties that these amazing treats come in, and there are just as many varieties as there are occasions when they can be enjoyed. No matter what is going on, it is always a great day for a scone.
While there are numerous people can say that they enjoy these pastries, not everyone agrees on how they are pronounced. Since they are popular in so many different parts of the world, it is only natural that different people would end up saying the word in different ways. Depending on where you are, you might hear it pronounced so that it rhymes with the word "gone, " whereas in other places it might be that it sounds like it rhymes with "cone."
There are a few different theories as to where the word scone originated, but when is generally agreed to be the early 1500s. Schoonbrood from Holland and bannock from Scotland both may have been influential. Eventually, these came together to be known as scones.
The way that these treats used to be made is by making them into one large, flat, round piece somewhat like a scone pie. It would then be cut into triangular slices and served. Now it is possible to bake these treats individually.
One quick and easy way to pick up a scone or two is simply by stopping off at the local bakery or grocery store. Before buying a whole dozen, it might be a good idea to sample one first. It's easy to tell if their recipe off or if the pastries just aren't quite fresh.
As the old expression goes, if you want something done right, do it yourself. The same goes for this delicious food, and there is certainly no better way to get exactly what you want in a recipe than to experiment in your own kitchen until it is perfected. It might take some extra time and effort, but it will definitely all pay off when you, your family, and your friends bite into the deliciousness of a fresh baked scone.
Traditionally, a scone is often served with tea. These pastries are also delicious with coffee. Whether it is teatime or dessert time, there is no wrong time for a scone.
There is no better way to get the best possible recipe for the perfect scone than by asking an older relative such as an aunt or grandmother. In many families, there are secret recipes that have been passed down the generation. These are, in many cases, much better tasting than the ones you would buy in the store.
While there are numerous people can say that they enjoy these pastries, not everyone agrees on how they are pronounced. Since they are popular in so many different parts of the world, it is only natural that different people would end up saying the word in different ways. Depending on where you are, you might hear it pronounced so that it rhymes with the word "gone, " whereas in other places it might be that it sounds like it rhymes with "cone."
There are a few different theories as to where the word scone originated, but when is generally agreed to be the early 1500s. Schoonbrood from Holland and bannock from Scotland both may have been influential. Eventually, these came together to be known as scones.
The way that these treats used to be made is by making them into one large, flat, round piece somewhat like a scone pie. It would then be cut into triangular slices and served. Now it is possible to bake these treats individually.
One quick and easy way to pick up a scone or two is simply by stopping off at the local bakery or grocery store. Before buying a whole dozen, it might be a good idea to sample one first. It's easy to tell if their recipe off or if the pastries just aren't quite fresh.
As the old expression goes, if you want something done right, do it yourself. The same goes for this delicious food, and there is certainly no better way to get exactly what you want in a recipe than to experiment in your own kitchen until it is perfected. It might take some extra time and effort, but it will definitely all pay off when you, your family, and your friends bite into the deliciousness of a fresh baked scone.
Traditionally, a scone is often served with tea. These pastries are also delicious with coffee. Whether it is teatime or dessert time, there is no wrong time for a scone.
There is no better way to get the best possible recipe for the perfect scone than by asking an older relative such as an aunt or grandmother. In many families, there are secret recipes that have been passed down the generation. These are, in many cases, much better tasting than the ones you would buy in the store.
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