When it comes to catered meals for business meetings or other events, the food can be rather predictable. While there are some exceptions, these can be expensive. Often Mexican food catering is the best of many worlds because it is not only affordable but versatile.
Often they are surprised at the choices that are not hot, overly spicy or deep fried. While the flavor is a major component, there are many styles of cooking that offer layers of different flavors. Some dishes offer a citrus, savory, or smoky aftertaste without the intense heat these dishes are most known for.
Other than the traditional dishes that are covered in cheese or a rich sauce, there are seafood dishes that are paired with familiar companions. Hominy grits are somewhat similar to cornmeal used in American cooking and can be found in appetizers, soups, and meatless entrees. Because the flavor is mild, it lends itself well to a number of seasonings.
While hardcore enthusiasts may disagree to using zucchini squash in green chile enchiladas, more adults and children welcome the healthy makeover. More catering companies are learning to make simple changes that retain the authentic flavor. Another example of this is using more canola and virgin olive oil instead of lard.
Those who enjoy Latino style dishes will say that cooking these the right way is truly a labor of love. Authentic recipes are not to be confused with quick appetizers like quesadillas or the slightly Americanized nachos. Often the preparation can be a lengthy process involving several steps.
Although some modern recipes may call for the use of a microwave or ingredients that have been cooked previously, nothing compares to homemade. Many chefs opt for fresh ingredients that have a bright aroma and can be used for garnish. Instead of buying pepper jack cheese that has already been shredded and coated with a flavorless powder that prevents sticking, they would rather do it themselves. This way, guests can taste a little bit of heat with every bite.
Like any other food, homemade versions offer more nutrients than canned items that have been sitting on a grocery store shelf. A large pot of refried pinto or black beans can take up to three hours to prepare. While there are some shortcut recipes, these normally involve beans that are not dried. Those who prefer originality like to have a few beans that remain slightly firm mixed in with the creamy goodness that has been smashed and cooked twice.
Mexican desserts are also getting a new spin, as almond milk is being used in classics like rice pudding, horchata, and flan. There is even a vegan version of tres leche cake.
Choosing a caterer that believes in authenticity is a wise choice, as opposed to someone who just offers low rates. Many of the dishes listed here do not cost a lot to prepare and they offer a lot of flavor for the money. If someone is looking for a different meal option for event guests, this should be considered.
Often they are surprised at the choices that are not hot, overly spicy or deep fried. While the flavor is a major component, there are many styles of cooking that offer layers of different flavors. Some dishes offer a citrus, savory, or smoky aftertaste without the intense heat these dishes are most known for.
Other than the traditional dishes that are covered in cheese or a rich sauce, there are seafood dishes that are paired with familiar companions. Hominy grits are somewhat similar to cornmeal used in American cooking and can be found in appetizers, soups, and meatless entrees. Because the flavor is mild, it lends itself well to a number of seasonings.
While hardcore enthusiasts may disagree to using zucchini squash in green chile enchiladas, more adults and children welcome the healthy makeover. More catering companies are learning to make simple changes that retain the authentic flavor. Another example of this is using more canola and virgin olive oil instead of lard.
Those who enjoy Latino style dishes will say that cooking these the right way is truly a labor of love. Authentic recipes are not to be confused with quick appetizers like quesadillas or the slightly Americanized nachos. Often the preparation can be a lengthy process involving several steps.
Although some modern recipes may call for the use of a microwave or ingredients that have been cooked previously, nothing compares to homemade. Many chefs opt for fresh ingredients that have a bright aroma and can be used for garnish. Instead of buying pepper jack cheese that has already been shredded and coated with a flavorless powder that prevents sticking, they would rather do it themselves. This way, guests can taste a little bit of heat with every bite.
Like any other food, homemade versions offer more nutrients than canned items that have been sitting on a grocery store shelf. A large pot of refried pinto or black beans can take up to three hours to prepare. While there are some shortcut recipes, these normally involve beans that are not dried. Those who prefer originality like to have a few beans that remain slightly firm mixed in with the creamy goodness that has been smashed and cooked twice.
Mexican desserts are also getting a new spin, as almond milk is being used in classics like rice pudding, horchata, and flan. There is even a vegan version of tres leche cake.
Choosing a caterer that believes in authenticity is a wise choice, as opposed to someone who just offers low rates. Many of the dishes listed here do not cost a lot to prepare and they offer a lot of flavor for the money. If someone is looking for a different meal option for event guests, this should be considered.
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Find details about the advantages you get when you use professional catering services and more info about a fantastic restaurant that offers Mexican food catering services at http://www.tropmex.com today.
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