Although there are two popular varieties of coffees, Robusta and Arabica, Arabica is much more popular. It contains less caffeine, lower acidity and more flavor. Robusta is more bitter, stronger and has higher acidity levels. You can buy most of delicious strains of Arabica coffee online, and if you aren't sure which one to choose, this article might be helpful.
Blue Mountain has especially full body, very pleasant aroma and complex, smooth and sweet taste, well-balanced and creamy. This strain is now grown in Jamaica, Hawaii and Kona, but Jamaican type is the most popular one. Not all Jamaica Blue Mountain coffees can be certified as the highest quality ones. To be certified as top quality, Jamaica Blue Mountain has to be grown between 3000 and 5500 feet altitudes.
Kenya AA is grown in Kenya, of course, and it got its name AA thanks to the fact it has especially large beans, larger than other varieties have. Characteristic combined fruit wine and berry aftertaste makes it really appreciated. It makes bright, full bodied, aromatic coffee, with well balanced acidity and pleasant flavor.
Guatemala Antique has especially velvety, rich taste, spicy and really interesting. This strain contains three basic varieties of Arabica, Catuai, Caturra and Bourbon. Characteristic taste and aroma are often emphasized using dark roast. Nicely balanced, this strain is very nice choice for people appreciating stronger, more intensive tastes.
Ethiopia grows two different varieties, both highly appreciated. The first one is Harrar, with nice, wine and fruit, really intensive aroma. It has especially appealing aftertaste, that includes cinnamon, cardamom and other spices, apricots and some other fruits and dark chocolate. Yirgacheffee, the other variety, has nice chocolate nutty aftertaste and intensive, but appealing acidity you will appreciate.
Some varieties are wet processed, for example Java Arabica. This particular strain grows on Ijen Plateau, on the island of Java. Low acidity combined with rich flavor and full body makes very appealing combination. It can be used for different drinks, thanks to its sweet, rich and especially smooth flavor. The aftertaste is herbal, smoky and lightly spicy, really attractive and interesting, sometimes even rustic.
Mocha Java is another strain coming from the island of Java. This was a pure luck that two varieties were put together, Arabian and Indonesian strains. The result was this nicely flavored, smooth and bright drink you will surely appreciate. This strain is mild, sweet and aromatic, and can be used for espresso, but also in all other similar drinks.
Sulawesi Toraja is grown in Sulawesi highlands. This variety has especially full body, with appealing chocolate notes. Very well balanced and earthy, with slightly higher acidity, but intensive and really appealing. The taste is especially sweet, somewhat spicy, and really rich and pleasantly rounded. You should try it by all means.
Tanzania Pea berry beans are collected on Kilimanjaro and Meru mountains. Not all Tanzania coffees are made from whole beans, because only small percentage of collected beans are whole. But this one is especially appreciated, thanks to beautiful black currant undertones and medium body. Velvety, sweet, delicate but rich and especially tasty, chocolaty coffee.
Blue Mountain has especially full body, very pleasant aroma and complex, smooth and sweet taste, well-balanced and creamy. This strain is now grown in Jamaica, Hawaii and Kona, but Jamaican type is the most popular one. Not all Jamaica Blue Mountain coffees can be certified as the highest quality ones. To be certified as top quality, Jamaica Blue Mountain has to be grown between 3000 and 5500 feet altitudes.
Kenya AA is grown in Kenya, of course, and it got its name AA thanks to the fact it has especially large beans, larger than other varieties have. Characteristic combined fruit wine and berry aftertaste makes it really appreciated. It makes bright, full bodied, aromatic coffee, with well balanced acidity and pleasant flavor.
Guatemala Antique has especially velvety, rich taste, spicy and really interesting. This strain contains three basic varieties of Arabica, Catuai, Caturra and Bourbon. Characteristic taste and aroma are often emphasized using dark roast. Nicely balanced, this strain is very nice choice for people appreciating stronger, more intensive tastes.
Ethiopia grows two different varieties, both highly appreciated. The first one is Harrar, with nice, wine and fruit, really intensive aroma. It has especially appealing aftertaste, that includes cinnamon, cardamom and other spices, apricots and some other fruits and dark chocolate. Yirgacheffee, the other variety, has nice chocolate nutty aftertaste and intensive, but appealing acidity you will appreciate.
Some varieties are wet processed, for example Java Arabica. This particular strain grows on Ijen Plateau, on the island of Java. Low acidity combined with rich flavor and full body makes very appealing combination. It can be used for different drinks, thanks to its sweet, rich and especially smooth flavor. The aftertaste is herbal, smoky and lightly spicy, really attractive and interesting, sometimes even rustic.
Mocha Java is another strain coming from the island of Java. This was a pure luck that two varieties were put together, Arabian and Indonesian strains. The result was this nicely flavored, smooth and bright drink you will surely appreciate. This strain is mild, sweet and aromatic, and can be used for espresso, but also in all other similar drinks.
Sulawesi Toraja is grown in Sulawesi highlands. This variety has especially full body, with appealing chocolate notes. Very well balanced and earthy, with slightly higher acidity, but intensive and really appealing. The taste is especially sweet, somewhat spicy, and really rich and pleasantly rounded. You should try it by all means.
Tanzania Pea berry beans are collected on Kilimanjaro and Meru mountains. Not all Tanzania coffees are made from whole beans, because only small percentage of collected beans are whole. But this one is especially appreciated, thanks to beautiful black currant undertones and medium body. Velvety, sweet, delicate but rich and especially tasty, chocolaty coffee.
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