Oral health is a major contributor to the overall body health. That is why dentists worldwide encourage proper oral hygiene at all times. The major contributor to poor oral health is the presence of food particles in between teeth which encourage the multiplication of bacteria. These bacteria excrete toxic materials that affect the wellbeing of the teeth and gums. To prevent this, you should use a toothpick after every meal to eliminate all the food particles. As such, flavored toothpicks should always form a part of your monthly shopping so as to improve your oral health and that of your family.
The cinnamon is usually in liquid form. A small amount is poured into the airtight container that you have. The lid should be the right size so that no air goes in or out. The jar should be slightly taller than the sticks so that they stand properly inside and allow for the lid to fit nicely.
Once the cinnamon is in a container, get the sticks that you want to use. Arrange them nicely in a vertical manner inside the container. Have just the right number of sticks to ensure that all of them have their bases in the liquid. If there is any that is not immersed, it means that it will not absorb the liquid hence the flavor.
The next step will be to cover the container with a lid. Make sure there is no air getting in or out. If this happens, then the flavor could be diluted, and the process could backfire. The container should be placed in a place where it will not be shaken or toppled over. Do not do any heating to as the process should take place at its own natural pace without any disturbance.
You should let the jar remain that way overnight. This is to allow enough time for the sticks to absorb as much flavor as possible. Even though the cinnamon is only a small amount, you will find that it will work effectively because of its strong scent and the air tight container. In the morning, you will find that the stick will be wet from the cinnamon, and they will have acquired this flavor.
After twelve hours, you may remove the sticks from the container. You should place them on the material that does not absorb moisture preferably an aluminum foil. Once they are all arranged on the foil, you should place them outside when there is sunshine to allow them adequate time to dry up.
To determine whether the sticks are completely dry, you need to feel them with your fingers. If there are no stains left on your fingers, you can be sure that they are dry. The only job left would be to collect the sticks using disinfected hands so as to avoid germs.
The last step is to pack them. Do this in an air tight container so that they do not lose the flavor with time. If they are for home use, keep them in a tight container. Those for sale should be sealed properly too. If there is any cinnamon that remained in the container, tightly close it in and leave it for use next time.
The cinnamon is usually in liquid form. A small amount is poured into the airtight container that you have. The lid should be the right size so that no air goes in or out. The jar should be slightly taller than the sticks so that they stand properly inside and allow for the lid to fit nicely.
Once the cinnamon is in a container, get the sticks that you want to use. Arrange them nicely in a vertical manner inside the container. Have just the right number of sticks to ensure that all of them have their bases in the liquid. If there is any that is not immersed, it means that it will not absorb the liquid hence the flavor.
The next step will be to cover the container with a lid. Make sure there is no air getting in or out. If this happens, then the flavor could be diluted, and the process could backfire. The container should be placed in a place where it will not be shaken or toppled over. Do not do any heating to as the process should take place at its own natural pace without any disturbance.
You should let the jar remain that way overnight. This is to allow enough time for the sticks to absorb as much flavor as possible. Even though the cinnamon is only a small amount, you will find that it will work effectively because of its strong scent and the air tight container. In the morning, you will find that the stick will be wet from the cinnamon, and they will have acquired this flavor.
After twelve hours, you may remove the sticks from the container. You should place them on the material that does not absorb moisture preferably an aluminum foil. Once they are all arranged on the foil, you should place them outside when there is sunshine to allow them adequate time to dry up.
To determine whether the sticks are completely dry, you need to feel them with your fingers. If there are no stains left on your fingers, you can be sure that they are dry. The only job left would be to collect the sticks using disinfected hands so as to avoid germs.
The last step is to pack them. Do this in an air tight container so that they do not lose the flavor with time. If they are for home use, keep them in a tight container. Those for sale should be sealed properly too. If there is any cinnamon that remained in the container, tightly close it in and leave it for use next time.
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