Diners have been classified into two categories. You are either VIP or not. These spoiled customers get the best tables, dishes on the house, complimentary wine and all that jazz meant only for the best and not for the rest. The good news is, the technique to be treated like a prince or princess in a restaurant does not solely depend on fame and fortune.
The secret to being treated well is as simple as the golden rule. Of course, many of the diva types get fooled into thinking that being indifferent and cold and demanding could get them the nicest seats and complimentary champagne flutes at, say, restaurants in downtown McKinney. If that sounds ironic, that is because people who deserve to be spoiled are those who do not expect something in return for the goodness they have done.
The first task is to make the management including the maitre d, servers, and cooks to like you, and the best way to be liked is to be kind and nice. A fine, graceful etiquette will carry you in this case, and treating the staff the way you think you should be treated is the key to it all. Consider it as like impressing someone you just met without overdoing it.
Ask questions when the waiter offers you the menu. Inquiring about that obscure menu item will let the staff know that you are really interested in what they are making and that you care about your food. It also builds trust between customers and servers, and will make them remember you well.
Heavily drinking like the god of wine is also strongly encouraged. Restaurants and bars love their liqueur enthusiasts as alcoholic beverages provide their highest income. Also, if they know you are going to drink, it means you will be staying for a longer time instead of those who just go there, eat, and leave. Complimentary drinks will follow your aperitif if you are good with this one.
Placing huge orders will also send positive signals. They will not be getting much from someone who just orders the green salad with the chicken and who leaves promptly after eating the mere order. Restaurants love diners who want full courses, and this is why they almost always send out the dessert for free.
Do not be a nuisance by not being such a diva with your food. Modifications in food preparations are usually a hassle because most dishes are constructed for what they are because that is how they should be. If you have heard of that girl who went viral because she ignorantly asked for a cooked sushi in a very popular sushi restaurant, you know better.
If there is any kind of disagreement in the restaurant, be cool. Sure, it is the rule that the customer is always right, but being rude will not stop the servers from spitting into your food, or worse. Yes, there are horror stories about restaurant workers doing horrible things to the order of the customer when they get pissed off. Being level headed in the midst of a problem will make the management care about your concern and resolve the issue quickly.
Give credit where it is due. Honest praises will encourage them to serve you better. Tipping is a bit tricky depending where you are and you might have to check if it is expected or included in the bill, but a hearty smile and a big thank you are never missed.
The secret to being treated well is as simple as the golden rule. Of course, many of the diva types get fooled into thinking that being indifferent and cold and demanding could get them the nicest seats and complimentary champagne flutes at, say, restaurants in downtown McKinney. If that sounds ironic, that is because people who deserve to be spoiled are those who do not expect something in return for the goodness they have done.
The first task is to make the management including the maitre d, servers, and cooks to like you, and the best way to be liked is to be kind and nice. A fine, graceful etiquette will carry you in this case, and treating the staff the way you think you should be treated is the key to it all. Consider it as like impressing someone you just met without overdoing it.
Ask questions when the waiter offers you the menu. Inquiring about that obscure menu item will let the staff know that you are really interested in what they are making and that you care about your food. It also builds trust between customers and servers, and will make them remember you well.
Heavily drinking like the god of wine is also strongly encouraged. Restaurants and bars love their liqueur enthusiasts as alcoholic beverages provide their highest income. Also, if they know you are going to drink, it means you will be staying for a longer time instead of those who just go there, eat, and leave. Complimentary drinks will follow your aperitif if you are good with this one.
Placing huge orders will also send positive signals. They will not be getting much from someone who just orders the green salad with the chicken and who leaves promptly after eating the mere order. Restaurants love diners who want full courses, and this is why they almost always send out the dessert for free.
Do not be a nuisance by not being such a diva with your food. Modifications in food preparations are usually a hassle because most dishes are constructed for what they are because that is how they should be. If you have heard of that girl who went viral because she ignorantly asked for a cooked sushi in a very popular sushi restaurant, you know better.
If there is any kind of disagreement in the restaurant, be cool. Sure, it is the rule that the customer is always right, but being rude will not stop the servers from spitting into your food, or worse. Yes, there are horror stories about restaurant workers doing horrible things to the order of the customer when they get pissed off. Being level headed in the midst of a problem will make the management care about your concern and resolve the issue quickly.
Give credit where it is due. Honest praises will encourage them to serve you better. Tipping is a bit tricky depending where you are and you might have to check if it is expected or included in the bill, but a hearty smile and a big thank you are never missed.
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