There are many alternatives to traditional types of foods for special events. There are also ethnic options to be considered such as Mexican food catering. This is an excellent way to provide hearty fare that almost any person would really enjoy at a gathering or special party. These types of menus are quick and simple to prepare and are usually much less expensive to purchase than almost any other type of food items.
First determine whether on-site or off-site food service is needed. On-site is when the meal is served at the same place it is prepared. Off-site is when the menu items are transported to a remote area such as a party hall, office, school, park or private home to be served to guests, employees or customers.
Make a decision as to whether you want to plate the menu items or serve them buffet-style. Waiters serve plated items after everyone is seated at tables. Buffets are long, narrow, skirted tables with chafing dishes and trays filled with hot and cold prepared items. The guests will form a long line and help themselves to the array of various selections.
You can choose from a variety of cold items. Serve shrimp, ceviche, crab claws and oysters on ice with several seafood sauces and condiments to choose from. Other items such as guacamole, chips and dips, taco salads, and fresh fruit trays can be added for more variety. If these items are to be available to guests for a very long time, they need to be chilled or rotated for freshness and food safety.
There are so many hot dishes to choose from. They include soups such as menudo and tortilla soup. Entree items can include tamales, quesadillas, chalupas and tacos, flautas, Spanish rice, re-fried beans, and grilled vegetables. The main challenge will be keeping these foods warm until everyone is done eating. This can be done by delivering the items in a truck with heaters or hot boxes and then transferring the menu items to chafers warmed with sterno right before serving.
Desserts could consist of caramel flan, buneullos, Mexican wedding cookies or cinnamon ice cream. Serve beverages such as margaritas and ethnic beer for the adults and Mexican bottled sodas for any children in the gathering. For large crowds, rent a machine to make the frozen regular and strawberry margaritas. Always have brightly colored garnishes for both the sodas, frozen drinks and the beer including wedges of limes and lemons, orange slices, stemmed cherries and pineapple wedges.
The use of bright colors is essential for these occasions. Decorate with colorful blankets, pinatas, streamers and paper flowers. Linens and paper goods can be used in a variety of rainbow shades. Use tablecloths that reflect the ethnic theme and brighten up the room.
This type of catering and the assortment of menu items and decorations that are required are fast, casual and easy on the budget. Your entire group will enjoy the many offerings available that will fit almost any appetite. Choose the specific items that your crowd will enjoy the most and plan a set-up that flows easily and effortlessly for an affair to be remembered.
First determine whether on-site or off-site food service is needed. On-site is when the meal is served at the same place it is prepared. Off-site is when the menu items are transported to a remote area such as a party hall, office, school, park or private home to be served to guests, employees or customers.
Make a decision as to whether you want to plate the menu items or serve them buffet-style. Waiters serve plated items after everyone is seated at tables. Buffets are long, narrow, skirted tables with chafing dishes and trays filled with hot and cold prepared items. The guests will form a long line and help themselves to the array of various selections.
You can choose from a variety of cold items. Serve shrimp, ceviche, crab claws and oysters on ice with several seafood sauces and condiments to choose from. Other items such as guacamole, chips and dips, taco salads, and fresh fruit trays can be added for more variety. If these items are to be available to guests for a very long time, they need to be chilled or rotated for freshness and food safety.
There are so many hot dishes to choose from. They include soups such as menudo and tortilla soup. Entree items can include tamales, quesadillas, chalupas and tacos, flautas, Spanish rice, re-fried beans, and grilled vegetables. The main challenge will be keeping these foods warm until everyone is done eating. This can be done by delivering the items in a truck with heaters or hot boxes and then transferring the menu items to chafers warmed with sterno right before serving.
Desserts could consist of caramel flan, buneullos, Mexican wedding cookies or cinnamon ice cream. Serve beverages such as margaritas and ethnic beer for the adults and Mexican bottled sodas for any children in the gathering. For large crowds, rent a machine to make the frozen regular and strawberry margaritas. Always have brightly colored garnishes for both the sodas, frozen drinks and the beer including wedges of limes and lemons, orange slices, stemmed cherries and pineapple wedges.
The use of bright colors is essential for these occasions. Decorate with colorful blankets, pinatas, streamers and paper flowers. Linens and paper goods can be used in a variety of rainbow shades. Use tablecloths that reflect the ethnic theme and brighten up the room.
This type of catering and the assortment of menu items and decorations that are required are fast, casual and easy on the budget. Your entire group will enjoy the many offerings available that will fit almost any appetite. Choose the specific items that your crowd will enjoy the most and plan a set-up that flows easily and effortlessly for an affair to be remembered.
About the Author:
There is now an easier way to find a Mexican food catering company with the help of our online web page. See the array of services our caterers offer at http://tropmex.com.
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