The first and foremost need of man is food. To this extent, the early occupants of the planet used up of his time in acquiring this base need. They had to play hide and seek and catch me if you can with the other animal inhabitants of the planet. In modern times man no longer need to be like this. All he plays with now is his stomach. He satisfies the belly with exquisite delight from dim sum international buffet Los Angeles CA.
When families in ancient times joined together, they formed what is now known as tribes. A tribal leader would naturally emerge to lead this group. At this point in human history, the tribes were hunters and gatherers. Their main sustenance came from the fruits, plants, and berries that were gathered and meat from hunted animals, mostly of the smaller species.
The age of discovery and exploration was triggered by the search for the islands where spices could be found. This was the time that civilizations experienced the exotic flavor of spices. This was the result of humans experimented with different mixtures in preparing meals. This in itself was initiated because of the discovery of fire and how to control it.
Populations from different regions of the earth have their own distinctive style of food preparation. This is largely due to the fact that the regions have different flora and fauna, and animals that specifically thrive in those particular parts. What is naturally abundant directly influences the kind of food that they eat and how it is prepared.
Generally, it is widely believed people in Europe and the Americas are more into wheat bread and pastries, wheat being very abundant in their area. Africans are hooked into fruits, tapioca, and other tubers which thrive in dry environments. Asians on the other hand just love which is very abundant in the region along various types of spices.
In modern times, one word that is being used often is brunch, a corrupted combination of breakfast and lunch which is food being taken sometime after breakfast and right before lunch. It is too heavy to be classified as snacks. Let us just say it is just pleasure eating. This is best represented by a Chinese cuisine practice called yum cha, now referred to as dim sum.
This gained popularity in the United States during the great Chinese migrations during the industrial age when these were employed as railroad workers. These groups eventually settle down in communities that are better known as little China or Chinatown. This practice of serving to with small quantities of food later came to be known as dim sum.
Dim sum carts carry a variety of delightful dish items on and in it, mostly steamed in native bamboo steamers which add flavor to the cuisine. These carts are pushed around by servers from table to table where customers can just choose and pick the items that they like to eat. Food served is distinctive of Chinese origin and influence and brings with it an exotic eating experience.
People are always adventurous, and more so when it comes to something that will delight the stomach and taste buds. These physical organs connive with each other to push a man into eating something that is strange to them like unfamiliar cuisine. But as territorial barriers are slowly being removed, cross cultural cuisine is now becoming more and more popular.
When families in ancient times joined together, they formed what is now known as tribes. A tribal leader would naturally emerge to lead this group. At this point in human history, the tribes were hunters and gatherers. Their main sustenance came from the fruits, plants, and berries that were gathered and meat from hunted animals, mostly of the smaller species.
The age of discovery and exploration was triggered by the search for the islands where spices could be found. This was the time that civilizations experienced the exotic flavor of spices. This was the result of humans experimented with different mixtures in preparing meals. This in itself was initiated because of the discovery of fire and how to control it.
Populations from different regions of the earth have their own distinctive style of food preparation. This is largely due to the fact that the regions have different flora and fauna, and animals that specifically thrive in those particular parts. What is naturally abundant directly influences the kind of food that they eat and how it is prepared.
Generally, it is widely believed people in Europe and the Americas are more into wheat bread and pastries, wheat being very abundant in their area. Africans are hooked into fruits, tapioca, and other tubers which thrive in dry environments. Asians on the other hand just love which is very abundant in the region along various types of spices.
In modern times, one word that is being used often is brunch, a corrupted combination of breakfast and lunch which is food being taken sometime after breakfast and right before lunch. It is too heavy to be classified as snacks. Let us just say it is just pleasure eating. This is best represented by a Chinese cuisine practice called yum cha, now referred to as dim sum.
This gained popularity in the United States during the great Chinese migrations during the industrial age when these were employed as railroad workers. These groups eventually settle down in communities that are better known as little China or Chinatown. This practice of serving to with small quantities of food later came to be known as dim sum.
Dim sum carts carry a variety of delightful dish items on and in it, mostly steamed in native bamboo steamers which add flavor to the cuisine. These carts are pushed around by servers from table to table where customers can just choose and pick the items that they like to eat. Food served is distinctive of Chinese origin and influence and brings with it an exotic eating experience.
People are always adventurous, and more so when it comes to something that will delight the stomach and taste buds. These physical organs connive with each other to push a man into eating something that is strange to them like unfamiliar cuisine. But as territorial barriers are slowly being removed, cross cultural cuisine is now becoming more and more popular.
About the Author:
Get details about the things to keep in mind when picking a restaurant and more information about an excellent dim sum international buffet Los Angeles CA restaurant at http://www.classiccateringshowroom.com now.
No comments:
Post a Comment