If your house is the one where everyone gathers to watch sporting events, the reason may not be your big screen tv. You probably have plenty of tasty finger foods and beer on hand that bring in the crowd as well. At some point you might decide that the same people who love the free food you serve might actually pay for it. Before you make a final decision about going into the restaurant business and specializing in the buffalo wings Portland loves so much, you need to do some research.
You already know your friends will frequent any establishment you open, but that won't be the size crowd you need to be a success. You should scour the area for potential competition, sit down, and have a meal to test their menus, their decor, and the staff. You might enlist your friends in your research to study the feasibility of opening another casual dining restaurant in your town.
You'll need make decisions about the type of restaurant you want to run. It could be eat in or carry out or a combination of the two. If you plan on offering alcoholic beverages, you might want to offer both. A good location will be central to your success. You must offer plenty of parking. You will need to be in a high traffic area, so something convenient to a sports venue or college campus would be ideal.
Starting a restaurant is not cheap. You have to buy state of the art kitchen equipment, linens, and other supplies. If you can find a restaurateur who's relocating or retiring, you might be able to buy good used equipment at a reasonable price. You could even purchase the business as an ongoing enterprise and tailor it to meet your needs.
If that is out of the question, you'll have to create a detailed business plan and take it to a local lender. Buying a franchise is always a possibility, but that involves using their marketing and recipes instead of creating your own. If you decide to strike out on your own, there is no shame in starting small and expanding.
Even starting small is going to require a staff of some sort. This is especially true when you plan on doing most of the cooking. You will need wait people, someone to check customers out, and a crew to clean up. You are looking for hard workers who share your vision for the restaurant.
You must get all the licenses and permits necessary to run a food business in your area. At the very least you will need a business license and a food permit. You can get the license from the city and the permit from the health department. You have to check with your insurance agent to find out what kinds of insurance policies you will need.
Finally you must determine your menu. You probably already have secret sauces your friends rave about. They can be great guinea pigs as you're experimenting with new hot and mild sauces to offer your first customers.
You already know your friends will frequent any establishment you open, but that won't be the size crowd you need to be a success. You should scour the area for potential competition, sit down, and have a meal to test their menus, their decor, and the staff. You might enlist your friends in your research to study the feasibility of opening another casual dining restaurant in your town.
You'll need make decisions about the type of restaurant you want to run. It could be eat in or carry out or a combination of the two. If you plan on offering alcoholic beverages, you might want to offer both. A good location will be central to your success. You must offer plenty of parking. You will need to be in a high traffic area, so something convenient to a sports venue or college campus would be ideal.
Starting a restaurant is not cheap. You have to buy state of the art kitchen equipment, linens, and other supplies. If you can find a restaurateur who's relocating or retiring, you might be able to buy good used equipment at a reasonable price. You could even purchase the business as an ongoing enterprise and tailor it to meet your needs.
If that is out of the question, you'll have to create a detailed business plan and take it to a local lender. Buying a franchise is always a possibility, but that involves using their marketing and recipes instead of creating your own. If you decide to strike out on your own, there is no shame in starting small and expanding.
Even starting small is going to require a staff of some sort. This is especially true when you plan on doing most of the cooking. You will need wait people, someone to check customers out, and a crew to clean up. You are looking for hard workers who share your vision for the restaurant.
You must get all the licenses and permits necessary to run a food business in your area. At the very least you will need a business license and a food permit. You can get the license from the city and the permit from the health department. You have to check with your insurance agent to find out what kinds of insurance policies you will need.
Finally you must determine your menu. You probably already have secret sauces your friends rave about. They can be great guinea pigs as you're experimenting with new hot and mild sauces to offer your first customers.
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Get a summary of the things to keep in mind when choosing a restaurant and more information about a great restaurant that serves delicious Buffalo wings Portland area at http://www.cheerfulbullpen.com now.
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