Dough treats are the best. No one can resist them. Filled with chocolate, cream cheese or jelly, walnuts or poppy seeds, they are simply mouthwatering any time. You will find different versions of similar recipes in every single European country, and in every region, they have their own recipes. And the dough is simply irresistible with cinnamon.
There are numerous recipes for cinnamon rolls at sojourn. If you add fresh and quality ingredients, you will certainly be happy with the delicacies prepared in your kitchen. Here you will find a basic recipe that you can later change according to your taste, ie, add more or less sugar and cinnamon, or add some other ingredients of your choice, for example, vanilla.
So, here are basic ingredients. A pound of fine flour, two teaspoons of sugar, one of yeast, dry, if possible, and one of salt, maybe three deciliters milk, a nice pack of minced cinnamon, additional sugar for the filling, according to your taste, and additional butter for greasing pan and sprinkling the dough. And that's basically it.
Simply combine melted butter, sugar milk, a little bit of flour and dry yeast and let it rise for a while. Of course, in a warm place. After that, add more flour and salt, adding flour little by little to form a soft, but not too soft dough. Beat it nicely and this is it. The dough is done, now you just have to wait until it rises.
The dough should rest until its volume is at least doubled. Then, you should roll it out in a square. Sprinkle the surface with a generous amount of melted butter, sugar and cinnamon. Roll it into a nice roll, remove irregular sides and slice 2-3 centimeter wide pieces. Place each piece on its side on the baking sheet, previously sprinkled with melted butter.
Leave the dough to rise again. During this time, warm the oven to 180 degrees Celsius. Bake the cinnamon rolls until they become golden and crunchy. Take it out of the oven and prepare the dressing. For this, you will need cream cheese, powdered sugar, and butter. The butter needs to be softened first, and you should keep it at room temperature.
Mix the same amount of softened butter and powdered sugar, add the same amount of cream cheese and continue mixing. If necessary, you can add a spoonful of sweet cream to that mix. You need to get smooth and light cream that can be poured over your tasty rolls. If it is too thick, add more cream to it. If you want it to be sweeter, add equal amounts of sugar and cream.
Simply sprinkle or pour the frosting over your lovely rolls and you are ready to enjoy. They are best while still warm, but you won't be disappointed with cold ones either. They can be easily frozen and served after warming in your oven or microwave. The frosting can be really easily prepared, so, pour it over them when hot, do not freeze them with frosting on. It would be more complicated to warm them up in your oven. In any case, enjoy.
There are numerous recipes for cinnamon rolls at sojourn. If you add fresh and quality ingredients, you will certainly be happy with the delicacies prepared in your kitchen. Here you will find a basic recipe that you can later change according to your taste, ie, add more or less sugar and cinnamon, or add some other ingredients of your choice, for example, vanilla.
So, here are basic ingredients. A pound of fine flour, two teaspoons of sugar, one of yeast, dry, if possible, and one of salt, maybe three deciliters milk, a nice pack of minced cinnamon, additional sugar for the filling, according to your taste, and additional butter for greasing pan and sprinkling the dough. And that's basically it.
Simply combine melted butter, sugar milk, a little bit of flour and dry yeast and let it rise for a while. Of course, in a warm place. After that, add more flour and salt, adding flour little by little to form a soft, but not too soft dough. Beat it nicely and this is it. The dough is done, now you just have to wait until it rises.
The dough should rest until its volume is at least doubled. Then, you should roll it out in a square. Sprinkle the surface with a generous amount of melted butter, sugar and cinnamon. Roll it into a nice roll, remove irregular sides and slice 2-3 centimeter wide pieces. Place each piece on its side on the baking sheet, previously sprinkled with melted butter.
Leave the dough to rise again. During this time, warm the oven to 180 degrees Celsius. Bake the cinnamon rolls until they become golden and crunchy. Take it out of the oven and prepare the dressing. For this, you will need cream cheese, powdered sugar, and butter. The butter needs to be softened first, and you should keep it at room temperature.
Mix the same amount of softened butter and powdered sugar, add the same amount of cream cheese and continue mixing. If necessary, you can add a spoonful of sweet cream to that mix. You need to get smooth and light cream that can be poured over your tasty rolls. If it is too thick, add more cream to it. If you want it to be sweeter, add equal amounts of sugar and cream.
Simply sprinkle or pour the frosting over your lovely rolls and you are ready to enjoy. They are best while still warm, but you won't be disappointed with cold ones either. They can be easily frozen and served after warming in your oven or microwave. The frosting can be really easily prepared, so, pour it over them when hot, do not freeze them with frosting on. It would be more complicated to warm them up in your oven. In any case, enjoy.
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