This time of year is reserved for pumpkin and her relatives. Beautiful, fulfilling dishes, soups, cakes or anything you may think of. Delicious, nutritious and full of colors. Lately, spaghetti squash recipes are especially popular, and for a good reason. Easy to make, tasty and really interesting food, and here is how to prepare it.
Cut the squash in half and discard seeds. Place baking paper in a pan, grease it with butter and place halves on face down. Put the pan into on 350F preheated oven and bake for an hour or until soft. Use the fork to scrape flesh in strings into a bowl. Toss with melted butter and grated Parmesan cheese, add salt and pepper and enjoy.
Combine these vegetable spaghetti with different sauces, meat balls or sausages, or simply make salsa and pour it over, sprinkle with herbs and grated hard cheese, and your perfectly light and nutritious meal is done. You can use them as any other pasta, and combine them with any of your favorite dishes. But, if you want something a little bit different, here are some ideas for you.
Once you scrape out your vegetable spaghetti, take a few sheets of filo paste, the same quantity of cottage cheese and a few tablespoons of sour cream, one egg and a few pieces of butter. Mix the egg with a little bit of salt, add some cheese and squash and spread the mixture over the filo sheet. Roll it and place on greased pan. Continue with this procedure until you fill the pan with rolls.
Once you're done, cover these rolls with sour cream, sprinkle with salt and bake in preheated oven for maybe half an hour or so. This dish is really delicious, whether you serve it as dessert, or as a separate meal, with a glass of yogurt or something similar. In any case, you will certainly love it.
You could also use these vegetable spaghetti for making really tasty salads. In fast, there are several different ways for baking the squash. You can prick the surface with knife, and place the whole one into the oven, and cut and clean it after it's done. You can also bake it in the microwave, it takes only 20 minutes.
You can always make a salad. For example, this one. Prepare 200 grams of diced feta cheese, 200 grams of young spinach, veggie spaghetti, approximately one pound of them, some good quality olive oil, minced garlic, salt and pepper. Leave young spinach leaves as they are, larger should be cut into strips. First, combine oil and spices with garlic. Add other ingredients and mix well. It's done.
If you enjoy in pumpkin soup, you will probably just love it in this version. Cook your pumpkin soup the usual way, add spaghetti in and coo for a few minutes. Sprinkle with pumpkin seed oil and chopped parsley leaves, and, if you want, you may also add a tablespoon of sour cream on the top. Serve with toasted bread cubes and enjoy in this lovely meal.
Cut the squash in half and discard seeds. Place baking paper in a pan, grease it with butter and place halves on face down. Put the pan into on 350F preheated oven and bake for an hour or until soft. Use the fork to scrape flesh in strings into a bowl. Toss with melted butter and grated Parmesan cheese, add salt and pepper and enjoy.
Combine these vegetable spaghetti with different sauces, meat balls or sausages, or simply make salsa and pour it over, sprinkle with herbs and grated hard cheese, and your perfectly light and nutritious meal is done. You can use them as any other pasta, and combine them with any of your favorite dishes. But, if you want something a little bit different, here are some ideas for you.
Once you scrape out your vegetable spaghetti, take a few sheets of filo paste, the same quantity of cottage cheese and a few tablespoons of sour cream, one egg and a few pieces of butter. Mix the egg with a little bit of salt, add some cheese and squash and spread the mixture over the filo sheet. Roll it and place on greased pan. Continue with this procedure until you fill the pan with rolls.
Once you're done, cover these rolls with sour cream, sprinkle with salt and bake in preheated oven for maybe half an hour or so. This dish is really delicious, whether you serve it as dessert, or as a separate meal, with a glass of yogurt or something similar. In any case, you will certainly love it.
You could also use these vegetable spaghetti for making really tasty salads. In fast, there are several different ways for baking the squash. You can prick the surface with knife, and place the whole one into the oven, and cut and clean it after it's done. You can also bake it in the microwave, it takes only 20 minutes.
You can always make a salad. For example, this one. Prepare 200 grams of diced feta cheese, 200 grams of young spinach, veggie spaghetti, approximately one pound of them, some good quality olive oil, minced garlic, salt and pepper. Leave young spinach leaves as they are, larger should be cut into strips. First, combine oil and spices with garlic. Add other ingredients and mix well. It's done.
If you enjoy in pumpkin soup, you will probably just love it in this version. Cook your pumpkin soup the usual way, add spaghetti in and coo for a few minutes. Sprinkle with pumpkin seed oil and chopped parsley leaves, and, if you want, you may also add a tablespoon of sour cream on the top. Serve with toasted bread cubes and enjoy in this lovely meal.
About the Author:
You can get marvelous spaghetti squash recipes and more info about a fantastic culinary travel food blog at http://www.yummygoodness.com/spaghetti-squash-with-spinach-tomato-sauce right now.
No comments:
Post a Comment