There are so many great recipes you can enjoy in, but sometimes you simply have not enough time to prepare some of them. So, here you will find one black bean beef chili recipe you can prepare in one hour or so, and another one, that takes more time to prepare, but it's worth it. You won't be disappointed with either.
So, for preparing this lovely dish you will need two onions, finely chopped, approximately four garlic cloves, depending on your taste, chopped or minced, four nice slices of smoked bacon, one pound of ground beef, one can of black beans and twice as much of peeled, crushed plum tomatoes, one teaspoon of chili powder, cumin, unsweetened cocoa and dry oregano, salt and pepper, olive oil, one tablespoon of sweet paprika powder and a cup of good beef broth.
In a large pan, on medium heat, brown slices of smoked bacon on a little bit of olive oil, together with garlic. Remove bacon and garlic from the pan, add more olive oil and chopped onions. After a while, add chopped sweet paprika and a little bit of salt. Cook for a few minutes, and add ground beef. Cook for another five to ten minutes, and add rinsed and drained black beans and previously removed bacon and garlic.
After a while, add spices and continue cooking on lowered heat for 20 minutes and your delicious meal is done. You can serve it in tortillas, on toasted bread, with various sliced vegetables or in a bowl, covered with sour cream and grated cheese, it's up to you.Green salad goes great with this dish, by the way.
The first recipe is really delicious, but some people say there is nothing like slowly cooked one. You might need more time, but it is definitely worth it. Maybe you should consider preparing double size, and keep a bowl or two of this delicious dish in your freezer. For larger group of people this amount will probably not be enough, anyway.
For this tasty slow cooker chili you will need three to four onions, depending on their size, two larger carrots, maybe six or seven garlic cloves, six slices of good smoked bacon, two pounds of diced beef, one green and one red chopped sweet peppers, one whole can of good broth, olive oil, cumin, oregano and cocoa powder, unsweetened, one teaspoon each, one tablespoon smoked paprika and three teaspoons of chili powder, salt, pepper, two cans of black beans, three cans tomatoes and a spoon of good red wine.
First, you have to fry your onions on olive oil in some large pan. When yellow, add carrots, chopped peppers, salt and garlic. After that, you can add meat and bacon. When it is brown, add spices and broth, beans and tomatoes. Put everything into the slow cooker and let it simmer for another two hours or so. Everything should be soft and tender.
If you have some leftovers, and you don't know how to serve them, here is one simple idea for you. Grease the pan, put your leftovers in, cover with crushed tomatoes from can, add sour cream on and cover with grated cheese. Place everything into preheated oven and bake for half an hour or so. Serve with salad, mash potato or fresh vegetables, you will most certainly enjoy in this meal.
So, for preparing this lovely dish you will need two onions, finely chopped, approximately four garlic cloves, depending on your taste, chopped or minced, four nice slices of smoked bacon, one pound of ground beef, one can of black beans and twice as much of peeled, crushed plum tomatoes, one teaspoon of chili powder, cumin, unsweetened cocoa and dry oregano, salt and pepper, olive oil, one tablespoon of sweet paprika powder and a cup of good beef broth.
In a large pan, on medium heat, brown slices of smoked bacon on a little bit of olive oil, together with garlic. Remove bacon and garlic from the pan, add more olive oil and chopped onions. After a while, add chopped sweet paprika and a little bit of salt. Cook for a few minutes, and add ground beef. Cook for another five to ten minutes, and add rinsed and drained black beans and previously removed bacon and garlic.
After a while, add spices and continue cooking on lowered heat for 20 minutes and your delicious meal is done. You can serve it in tortillas, on toasted bread, with various sliced vegetables or in a bowl, covered with sour cream and grated cheese, it's up to you.Green salad goes great with this dish, by the way.
The first recipe is really delicious, but some people say there is nothing like slowly cooked one. You might need more time, but it is definitely worth it. Maybe you should consider preparing double size, and keep a bowl or two of this delicious dish in your freezer. For larger group of people this amount will probably not be enough, anyway.
For this tasty slow cooker chili you will need three to four onions, depending on their size, two larger carrots, maybe six or seven garlic cloves, six slices of good smoked bacon, two pounds of diced beef, one green and one red chopped sweet peppers, one whole can of good broth, olive oil, cumin, oregano and cocoa powder, unsweetened, one teaspoon each, one tablespoon smoked paprika and three teaspoons of chili powder, salt, pepper, two cans of black beans, three cans tomatoes and a spoon of good red wine.
First, you have to fry your onions on olive oil in some large pan. When yellow, add carrots, chopped peppers, salt and garlic. After that, you can add meat and bacon. When it is brown, add spices and broth, beans and tomatoes. Put everything into the slow cooker and let it simmer for another two hours or so. Everything should be soft and tender.
If you have some leftovers, and you don't know how to serve them, here is one simple idea for you. Grease the pan, put your leftovers in, cover with crushed tomatoes from can, add sour cream on and cover with grated cheese. Place everything into preheated oven and bake for half an hour or so. Serve with salad, mash potato or fresh vegetables, you will most certainly enjoy in this meal.
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