Wedding cakes are cakes served to guests at wedding receptions after people have taken dinner. Western culture requires that they be placed on display at receptions. They symbolized good luck to couples according to western tradition. The meaning has changed over time and they are now merely decorative pieces at weddings. Some are only served to brides and grooms only instead of all guests.
Given that wedding cakes have a long history in western culture, there are people who specialize in making them. One can place an order and have their cake customized according to personal preferences. As such, when in need of the best wedding cakes Sautee Nacoochee GA is the place to visit. There are many cake specialists in Sautee Nacoochee who make some of the best products in the United States. They make great, yet affordable products.
A lot of variance is in the size of the cake. Size was traditionally determined by how many guests are expected. In the beginning, size held a lot of meaning. It was a representation of social standing of the couple. The higher the social standing, the bigger the cake was. Modern designs of the cake try to be representative of the personalities of the bride and the groom.
Tiers, fruits, icing topping, and marzipan are some of the ingredients that were historically in wide use. At the reception, cake cutting was very meaningful back in the day. Changes have led to introduction of new ingredients. Some of them are fondant, marzipan, chocolate, gum paste, and buttercream. To keep up with current trends, configurations and flavors have also changed a lot.
Cakes cost differently ranging from several hundreds of dollars to a few dollars. Certain factors dictate the prices. Common price determinants are location, configuration, size, shape, flavors, and ingredients. Prices are made per person or per slice. The level of qualification and experience of the pastry or chef also plays a major role in determining the price. Very experienced and popular chefs and pastries charge highly. Decorations in the western society have become pop culture symbol.
People have invented a wide variety of this product. Main types include cupcakes, flavored, traditional, frosted, and individual wedding cakes. Traditional cakes come in white color with white icing and decorations. The flavored variety is of many subtypes such as strawberry, vanilla, and chocolate. The enormous amount of cream placed on frosted types has given them a lot of popularity. The leading and most preferred cake today is the traditional stack cake.
Different flavors are placed in the different layers of the traditional stake cake. Layers are added progressively. In some cases the layers are same in size while in some cases they grow smaller with each layer added. Improvement of visual impact may be done using columns or flowers. Separation of columns is done using shells, flowers, jewels or a combination of these or other decorations.
Cake toppers refer to the art pieces or models placed at the top of the product. A representation of the groom and the bride worn in wedding gowns is the most common topper today. The use of toppers is dropping out of favor gradually.
Given that wedding cakes have a long history in western culture, there are people who specialize in making them. One can place an order and have their cake customized according to personal preferences. As such, when in need of the best wedding cakes Sautee Nacoochee GA is the place to visit. There are many cake specialists in Sautee Nacoochee who make some of the best products in the United States. They make great, yet affordable products.
A lot of variance is in the size of the cake. Size was traditionally determined by how many guests are expected. In the beginning, size held a lot of meaning. It was a representation of social standing of the couple. The higher the social standing, the bigger the cake was. Modern designs of the cake try to be representative of the personalities of the bride and the groom.
Tiers, fruits, icing topping, and marzipan are some of the ingredients that were historically in wide use. At the reception, cake cutting was very meaningful back in the day. Changes have led to introduction of new ingredients. Some of them are fondant, marzipan, chocolate, gum paste, and buttercream. To keep up with current trends, configurations and flavors have also changed a lot.
Cakes cost differently ranging from several hundreds of dollars to a few dollars. Certain factors dictate the prices. Common price determinants are location, configuration, size, shape, flavors, and ingredients. Prices are made per person or per slice. The level of qualification and experience of the pastry or chef also plays a major role in determining the price. Very experienced and popular chefs and pastries charge highly. Decorations in the western society have become pop culture symbol.
People have invented a wide variety of this product. Main types include cupcakes, flavored, traditional, frosted, and individual wedding cakes. Traditional cakes come in white color with white icing and decorations. The flavored variety is of many subtypes such as strawberry, vanilla, and chocolate. The enormous amount of cream placed on frosted types has given them a lot of popularity. The leading and most preferred cake today is the traditional stack cake.
Different flavors are placed in the different layers of the traditional stake cake. Layers are added progressively. In some cases the layers are same in size while in some cases they grow smaller with each layer added. Improvement of visual impact may be done using columns or flowers. Separation of columns is done using shells, flowers, jewels or a combination of these or other decorations.
Cake toppers refer to the art pieces or models placed at the top of the product. A representation of the groom and the bride worn in wedding gowns is the most common topper today. The use of toppers is dropping out of favor gradually.
About the Author:
Get a brief summary of the things to keep in mind when selecting a baker of wedding cakes Sautee Nacoochee GA area at http://aintbs.com right now.
No comments:
Post a Comment