Food lovers are always looking for the next mouthwatering meal. They are not averse to traveling hours to try a new restaurant or order a unique dish from a renowned chef. When people think about seafood, Louisiana might come to mind or any one of several cities along the Atlantic coast. What sometimes gets overlooked is the bay of Mobile, Alabama on the Gulf of Mexico. Spanish Fort is one of the small towns located on the bay, and you can be sure the fresh seafood Spanish Fort offers year round residents, visitors, and tourists will be delectable.
If you have certain preferences when it comes to sea fish and shellfish, you will have to know when these items are available in the Mobile area. Oysters for instance, are usually in supply during the winter months. From November through March you should be able to order fresh oysters raw, baked or fried, and as a delicious ingredient in oyster chowder.
White and brown shrimp live in the gulf's warm waters. They are not interchangeable in recipes, as most chefs will tell you. The white variety is large and mild. If you order boiled shrimp, for example, you will be served the whites. Brown shrimp are great added to stuffing and stew. They are smaller and have a stronger taste.
Soft and hard shell crabs are in season, in this area, during the spring and the summer months. Crabs can be fixed in so many different and delicious ways that you could spend a lifetime sampling the various recipes. Once you have tasted fresh crab meat, you will never be completely satisfied with the commercially frozen and packaged variety.
When it comes to sea fish, nothing can beat red snapper for many discerning gourmets. It is prized for its firm texture and mild flavor. People can choose to order it grilled, baked, or poached for instance. There are several versions of a well known recipe for this fish that include whiskey, amaretto, and cranberry juice.
King mackerel and flounder are examples of two other freshwater fish that populate the gulf. You can look for them on menus in the summer and fall. There are a wide variety of other species that are just as good and are available during certain times during the year. If you are feeling adventurous, you might try a taste of shark. Fishermen haul them in from May to June.
If you are a real lover of freshwater seafood dining, you can help ensure that shellfish and sea fish remain plentiful by supporting the efforts to maintain a healthy habitat for marine wildlife and keep the gulf clean. Not only is it vital for a thriving ecosystem, but the livelihood of local fishermen and businesses depend on it.
Spanish Fort and the other communities that dot Mobile Bay are great places to find amazing fresh and delicious food. You owe it to yourself to drop by a local restaurant, and judge for yourself, when you are in the area.
If you have certain preferences when it comes to sea fish and shellfish, you will have to know when these items are available in the Mobile area. Oysters for instance, are usually in supply during the winter months. From November through March you should be able to order fresh oysters raw, baked or fried, and as a delicious ingredient in oyster chowder.
White and brown shrimp live in the gulf's warm waters. They are not interchangeable in recipes, as most chefs will tell you. The white variety is large and mild. If you order boiled shrimp, for example, you will be served the whites. Brown shrimp are great added to stuffing and stew. They are smaller and have a stronger taste.
Soft and hard shell crabs are in season, in this area, during the spring and the summer months. Crabs can be fixed in so many different and delicious ways that you could spend a lifetime sampling the various recipes. Once you have tasted fresh crab meat, you will never be completely satisfied with the commercially frozen and packaged variety.
When it comes to sea fish, nothing can beat red snapper for many discerning gourmets. It is prized for its firm texture and mild flavor. People can choose to order it grilled, baked, or poached for instance. There are several versions of a well known recipe for this fish that include whiskey, amaretto, and cranberry juice.
King mackerel and flounder are examples of two other freshwater fish that populate the gulf. You can look for them on menus in the summer and fall. There are a wide variety of other species that are just as good and are available during certain times during the year. If you are feeling adventurous, you might try a taste of shark. Fishermen haul them in from May to June.
If you are a real lover of freshwater seafood dining, you can help ensure that shellfish and sea fish remain plentiful by supporting the efforts to maintain a healthy habitat for marine wildlife and keep the gulf clean. Not only is it vital for a thriving ecosystem, but the livelihood of local fishermen and businesses depend on it.
Spanish Fort and the other communities that dot Mobile Bay are great places to find amazing fresh and delicious food. You owe it to yourself to drop by a local restaurant, and judge for yourself, when you are in the area.
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Find an overview of the benefits of visiting a fresh seafood Spanish Fort restaurant and more info about a great restaurant at http://edsshed.com now.
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