Ingredients Which Go With Italian Olive Oil

By Jennifer Marie Anderson


It should be noted that Italian olive oil can be consumed on its own, and understandably so. For many people, this is one of the most satisfying products, not only in terms of taste but nutrition as well. Of course, there are many food lovers who insist that different ingredients can be brought into the fold, which has more than its fair share of truth. As a matter of fact, here are some of the best ingredients that you should focus on.

Pepper, believe it or not, goes very nicely with Italian olive oil. Many people know this as one of the simplest spices in the world, though this does not take away from its taste and overall effectiveness. In fact, for those who do not know, pepper comes with a healthy amount of manganese and fiber, both of which help to maintain a strong human body overall. A potential addition like this deserves the focus of any student going to school for cooking.

Oregano may also be worth adding if you're looking to spice up your Italian olive oil. An ingredient like this is not uncommon in Italian cooking, whether it's a matter of pasta or what have you, meaning that some chefs may be more familiar with this than others. However, oregano users should know that vitamin K value will be at a high level, which is great to say the least. As a result, this lends itself to the overall effectiveness that oregano can have.

Another common Italian ingredient would have to be garlic. Even though it's not specifically linked to this region, garlic is one of the other ingredients that can give this oil more of a satisfying kick, if the desire exists. As far as nutrition is concerned, garlic comes with quite a few specific points, amongst them being vitamin B6 and, as covered earlier, manganese. With these in mind, you will hopefully have another ingredient to make this oil even tastier.

While ingredients like these may just be a few, there's no denying the fact that they can enhance Italian olive oil as a whole. A product of this nature has more than its fair share of advantages, but there are those who would like to get more taste out of it. Who's to say that these particular spices couldn't add something unique to the table? Choose which ones stand out to you, since taste is subjective, and take it upon yourself to enjoy.




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