It has long been established that food is a primary need for a person to survive. But for someone from the military, there are certain situations that can be very compromising and sometimes eating is not an option. Which is why there are entities who try to create means to give a solution for this. Ensuring that the troops who are protecting the nation are well fed so that they can do their job well.
In the history of the US, they have seen a lot of wars. One in particular triggered the invention of individual packets that were used as food. Later on, it was upgraded in Halal Meals Ready To Eat, also sometimes called as MRE. These are packets and pouches that contain the food of special forces and military personnel.
The company who makes these pouches have specific criteria. It must be precise in terms of every measurement including the nutrient content, otherwise it would not pass the standard and would not be distributed. It is mainly for the use of the defense people and distributed or given during difficult times. But it is also available in the civilian market still. Having the proper nutrient content is something that is essential for them because it is important in their line of work.
The contents of the pouches vary. There are those that only have one specific type of food. And there are others which can offer a full course meal complete with appetizers and side dishes. There are even pouches designed to hold desserts for a surely complete meal. Before it is approved for distribution, there is still a need to guarantee that it is safe and fresh.
One of the things that must be observed is the percentage of the nutrients in the meal. There are specifics that need to be followed. One is that there should only be 35 percent of fats, 55 percent for the carbohydrates and 15 percent protein content. The temperature that it should be stored with is not limited to one only so there would be no need for you to be to cautious about it.
It has the capacity to last up to three years when stored in the right temperature. And the minimum time of its shelf life would be six months. Some people may wonder how this is possible and you might think that it is because of the process of putting chemicals and preservatives. But these pouches contain neither of both.
During the entire process, the goal is to get rid of any traces of oxygen or moisture. This is because it is the main reason why a food rots away. Since there are different recipes, there are also different ways in ensuring they do not spoil and last for the designated length of time.
Companies have incorporated oxygen scavengers in the pouches. And it was vacuum sealed to get rid of all the moisture in the pack. And if there are fruits or appetizers for the entire course, they are sealed through the use of thermal processing. As you can see, there are different types of packaging ways to ensure that the shelf life of the food will last.
Another interesting about the entire pack is that it is very durable. It is made so that it can endure all different types of travel in any intensity. At the height of a war, there might be a need to air drop the package for rations.
In the history of the US, they have seen a lot of wars. One in particular triggered the invention of individual packets that were used as food. Later on, it was upgraded in Halal Meals Ready To Eat, also sometimes called as MRE. These are packets and pouches that contain the food of special forces and military personnel.
The company who makes these pouches have specific criteria. It must be precise in terms of every measurement including the nutrient content, otherwise it would not pass the standard and would not be distributed. It is mainly for the use of the defense people and distributed or given during difficult times. But it is also available in the civilian market still. Having the proper nutrient content is something that is essential for them because it is important in their line of work.
The contents of the pouches vary. There are those that only have one specific type of food. And there are others which can offer a full course meal complete with appetizers and side dishes. There are even pouches designed to hold desserts for a surely complete meal. Before it is approved for distribution, there is still a need to guarantee that it is safe and fresh.
One of the things that must be observed is the percentage of the nutrients in the meal. There are specifics that need to be followed. One is that there should only be 35 percent of fats, 55 percent for the carbohydrates and 15 percent protein content. The temperature that it should be stored with is not limited to one only so there would be no need for you to be to cautious about it.
It has the capacity to last up to three years when stored in the right temperature. And the minimum time of its shelf life would be six months. Some people may wonder how this is possible and you might think that it is because of the process of putting chemicals and preservatives. But these pouches contain neither of both.
During the entire process, the goal is to get rid of any traces of oxygen or moisture. This is because it is the main reason why a food rots away. Since there are different recipes, there are also different ways in ensuring they do not spoil and last for the designated length of time.
Companies have incorporated oxygen scavengers in the pouches. And it was vacuum sealed to get rid of all the moisture in the pack. And if there are fruits or appetizers for the entire course, they are sealed through the use of thermal processing. As you can see, there are different types of packaging ways to ensure that the shelf life of the food will last.
Another interesting about the entire pack is that it is very durable. It is made so that it can endure all different types of travel in any intensity. At the height of a war, there might be a need to air drop the package for rations.
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