For many years, consumers have been made to believe in the fallacy that meat is just meat. In other words, regardless of what the animal is fed, there is no difference between their nutritional value. This is however not true. An animal diet indeed has a profound influence, especially on the nutrient composition of its products. A comparison between a grain fed and a grass fed beef farm animal reveals a dramatic difference.
The disparity in nutrient value is due to the feed and treatment the animals are exposed to. On one hand, the livestock feed solely on grass and foliage. They are not nourished with additives and are allowed to grow naturally. The cattle are not abused by misuse of hormones and other drugs such as antibiotics. They live a natural and healthy life.
Grain fed animals, on the other hand, are raised on unnatural diet. Their feeds are meant to boost their level of productivity and correspondingly lower the cost. Genetically modified substances such as soy and grain compose their main ingredients. The feed is widely available and at a subsidized and cheap price. Their composition often goes beyond grains, including by-product feedstuffs, garbage and such toxic substances. This unnatural practice has elicited much debate, it is claimed to be the underlying origin of mad cow disease.
Farms relying on natural feeding yield more superb products. The meats from such undertaking are tender and quite succulent, not to mention the health and nutrition benefits. The products have much more far less levels of bad fat content. The difference in the amount of bat fat between the natural and unnatural raised animals range between a half and one third. The level of cholesterol and other such bad fats as calories and saturated fats are quite less in aggregate in grass fed beef. The beef also has carotene and such essentials as vitamin E and C in good measure.
The natural grown animal also provides you with additional omega 3. This is essential fatty acids that play an important role in each and every cell and system of a human being. They are friendly to not only the heart but also to the blood systems.
The fatty acids also help and sustain the brain. The omega 3 reduces the chances of schizophrenia, hyperactivity and a state of depression. Cancer patients, particularly need a diet rich in this acid. It improves their response while undergoing chemotherapy and curbs the cancer from spreading.
Livestock rearing that relies on nature may not be that much profitable and easy. The costs incurred are far more than the commercial practice. The farmer involved must be skilled with profound knowledge of the exercise. This is particularly important in providing and maintaining a considerable quality of pasture, which is the key to success in this field.
Buyers are, however the largest promoter of unnatural products. They are especially fascinated by the cheap prices and the variety of choice at their disposal. It is nevertheless important to know that all this is done at the expense of your health. Products from grained animals are quite affordable but unhealthy. The practice is environmentally unfriendly due to the degradation involved. As an enlightened consumer, promote more balanced and healthy system.
The disparity in nutrient value is due to the feed and treatment the animals are exposed to. On one hand, the livestock feed solely on grass and foliage. They are not nourished with additives and are allowed to grow naturally. The cattle are not abused by misuse of hormones and other drugs such as antibiotics. They live a natural and healthy life.
Grain fed animals, on the other hand, are raised on unnatural diet. Their feeds are meant to boost their level of productivity and correspondingly lower the cost. Genetically modified substances such as soy and grain compose their main ingredients. The feed is widely available and at a subsidized and cheap price. Their composition often goes beyond grains, including by-product feedstuffs, garbage and such toxic substances. This unnatural practice has elicited much debate, it is claimed to be the underlying origin of mad cow disease.
Farms relying on natural feeding yield more superb products. The meats from such undertaking are tender and quite succulent, not to mention the health and nutrition benefits. The products have much more far less levels of bad fat content. The difference in the amount of bat fat between the natural and unnatural raised animals range between a half and one third. The level of cholesterol and other such bad fats as calories and saturated fats are quite less in aggregate in grass fed beef. The beef also has carotene and such essentials as vitamin E and C in good measure.
The natural grown animal also provides you with additional omega 3. This is essential fatty acids that play an important role in each and every cell and system of a human being. They are friendly to not only the heart but also to the blood systems.
The fatty acids also help and sustain the brain. The omega 3 reduces the chances of schizophrenia, hyperactivity and a state of depression. Cancer patients, particularly need a diet rich in this acid. It improves their response while undergoing chemotherapy and curbs the cancer from spreading.
Livestock rearing that relies on nature may not be that much profitable and easy. The costs incurred are far more than the commercial practice. The farmer involved must be skilled with profound knowledge of the exercise. This is particularly important in providing and maintaining a considerable quality of pasture, which is the key to success in this field.
Buyers are, however the largest promoter of unnatural products. They are especially fascinated by the cheap prices and the variety of choice at their disposal. It is nevertheless important to know that all this is done at the expense of your health. Products from grained animals are quite affordable but unhealthy. The practice is environmentally unfriendly due to the degradation involved. As an enlightened consumer, promote more balanced and healthy system.
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