Food has revolutionized the way people live. If you would look around, you will find infinite references to food all around you. You see commercials of it on TV. There are even channels that focus on its preparation. The are shipped, delivered, baked, fried, sauteed, and even processed. People even eat raw, and try out exotic dishes from all over the world. Even a simple day out will not be complete without a food trip.
Pizza is a form of oven baked bread with toppings of tomato sauce, cheese, and other toppings. It originated from Naples, Italy. There are lots of different varieties, but most people agree that an authentic neapolitan pizza is the best. Today this food has taken on many different appearances as they are topped with every possible ingredient like anchovies, pineapples and meat.
This is the first in this type of food. It was first made in Naples, Italy long before the other varieties were thought of. This recipe is very basic and uses only a few ingredients. To make one you will only need plump tomatoes, fresh basil leaves, olive oil, and the best quality of mozzarella cheese. It may seem so easy, but it is quite difficult to perfect.
If you want to be able to make a Neapolitan pizza that can pass as authentic, read on and follow these simple instructions. Follow these and practice on a lot of tries in order for you to be able to come up with a recipe that will make your family and friends feel like they really are in Italy.
The dough is the most crucial ingredient in a Neapolitan pizza. Its success depends on this. The dough can either make it, or break it. Following old Italian recipes, you will have to mix salt and water. After the salt has totally dissolved, you will now add a portion of a kilo of flour to the mixture. Afterward, add the yeast in the watery concoction. Add the remaining flour bit by bit until everything has been added and the dough is ripe for kneading.
After mixing, the next step is to knead the dough. It is recommended that you use only two fingers of both hands to do it. After ten minutes of kneading, you will have to put a damp cloth over the dough and let it sit for two hours. Divide it into smaller portions and let sit again for six hours this time. There is no need to put them in the refrigerator. Do not use a rolling pin to stretch it into shape. Again, use only the pointer and index fingers to give it a round shape.
To make the sauce, process tomatoes, olive oil and basil under a processor. You can season it with salt and pepper. Then, ladle the sauce out evenly on the dough, leaving a one inch border around. Sprinkle with mozzarella cheese and more basil.
Use a pizza stone and preheat it at the highest possible temperature. Cook the food in four hundred degrees Celsius for about ninety seconds. You can also cook it until the dough has browned and the cheese on top has already melted.
If you have not gotten it right the first time, do not give up. Even expert makers have difficulty with the Neapolitan variety. But, if you really need to serve a good meal right away, you can place an order at quality pizzerias that are found in Toronto, ON.
Pizza is a form of oven baked bread with toppings of tomato sauce, cheese, and other toppings. It originated from Naples, Italy. There are lots of different varieties, but most people agree that an authentic neapolitan pizza is the best. Today this food has taken on many different appearances as they are topped with every possible ingredient like anchovies, pineapples and meat.
This is the first in this type of food. It was first made in Naples, Italy long before the other varieties were thought of. This recipe is very basic and uses only a few ingredients. To make one you will only need plump tomatoes, fresh basil leaves, olive oil, and the best quality of mozzarella cheese. It may seem so easy, but it is quite difficult to perfect.
If you want to be able to make a Neapolitan pizza that can pass as authentic, read on and follow these simple instructions. Follow these and practice on a lot of tries in order for you to be able to come up with a recipe that will make your family and friends feel like they really are in Italy.
The dough is the most crucial ingredient in a Neapolitan pizza. Its success depends on this. The dough can either make it, or break it. Following old Italian recipes, you will have to mix salt and water. After the salt has totally dissolved, you will now add a portion of a kilo of flour to the mixture. Afterward, add the yeast in the watery concoction. Add the remaining flour bit by bit until everything has been added and the dough is ripe for kneading.
After mixing, the next step is to knead the dough. It is recommended that you use only two fingers of both hands to do it. After ten minutes of kneading, you will have to put a damp cloth over the dough and let it sit for two hours. Divide it into smaller portions and let sit again for six hours this time. There is no need to put them in the refrigerator. Do not use a rolling pin to stretch it into shape. Again, use only the pointer and index fingers to give it a round shape.
To make the sauce, process tomatoes, olive oil and basil under a processor. You can season it with salt and pepper. Then, ladle the sauce out evenly on the dough, leaving a one inch border around. Sprinkle with mozzarella cheese and more basil.
Use a pizza stone and preheat it at the highest possible temperature. Cook the food in four hundred degrees Celsius for about ninety seconds. You can also cook it until the dough has browned and the cheese on top has already melted.
If you have not gotten it right the first time, do not give up. Even expert makers have difficulty with the Neapolitan variety. But, if you really need to serve a good meal right away, you can place an order at quality pizzerias that are found in Toronto, ON.
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