If you own a restaurant that has a liquor license, you should have a happy hour as a way to promote your establishment. Such a decision can also turn your peak hours into strong selling period and offer budget-conscious clients to enjoy your restaurant. In this article, you will learn a few aspects of how to create the best happy hours Los Angeles to adopt.
Have food and drink specials. During the social hours, clients should feel as if they can buy a lot of drinks and meals without burning their savings. So, you should have discounted foods and drinks and maintain the best quality as well. You can also have a couple of signature drinks which brings the uniqueness of your restaurant at this period.
Check your timing. You have to be careful with your timing to get a good turnout. The best period for such an event is at five to seven in the afternoon when most professionals are out of work. Such period offers a chance where patrons can enjoy their drinks as they wait to head back home for dinner. The traditional after lunch hours cannot work well since a lot of patrons are still at work.
Create the right atmosphere. The sort of vibe that you create during this time also affects the turnout. You can find outdoor seating where the guests can enjoy their drinks as they enjoy the outside atmosphere. It also tempts passersby into joining the drinking party. You should also have a special decor for the seating that you choose and play great music as well.
Ensure that your staff is attentive. There are a lot of orders made by your patrons during this period. So, your attendants should be attentive more than usual to keep up with the demand. So, it is recommendable to have them rest before this period, make the right preparations, and have enough patrons to serve the guests.
Add some special. Providing drinks for the event does not guarantee a good turnout. You have to consider some snacks to make a lot of profit during this period. Such decision will be ideal for places that have strict policies related to drinking. Find different meals in the menu that you can serve more than the usual quantity and make a profit out of them as well. Appetizers are the best since they will lure the guests into staying until the dinner party.
Maintain consistency. Consistency is key. The success of a cocktail hour depends on your consistency. Observe aspects such as the hours needed for the event, maintaining a specific music genre, maintaining the same price, and keeping the right customer care. Your foods and drink should be the same and have the same portion.
Use the right advertising methods. There are different ways that one can use to advertise a cocktail period. You can set up a specific day for the event, use social media, and rely on word of mouth. For the word of mouth to be successful, you must ensure that you are consistent with your customer care.
Have food and drink specials. During the social hours, clients should feel as if they can buy a lot of drinks and meals without burning their savings. So, you should have discounted foods and drinks and maintain the best quality as well. You can also have a couple of signature drinks which brings the uniqueness of your restaurant at this period.
Check your timing. You have to be careful with your timing to get a good turnout. The best period for such an event is at five to seven in the afternoon when most professionals are out of work. Such period offers a chance where patrons can enjoy their drinks as they wait to head back home for dinner. The traditional after lunch hours cannot work well since a lot of patrons are still at work.
Create the right atmosphere. The sort of vibe that you create during this time also affects the turnout. You can find outdoor seating where the guests can enjoy their drinks as they enjoy the outside atmosphere. It also tempts passersby into joining the drinking party. You should also have a special decor for the seating that you choose and play great music as well.
Ensure that your staff is attentive. There are a lot of orders made by your patrons during this period. So, your attendants should be attentive more than usual to keep up with the demand. So, it is recommendable to have them rest before this period, make the right preparations, and have enough patrons to serve the guests.
Add some special. Providing drinks for the event does not guarantee a good turnout. You have to consider some snacks to make a lot of profit during this period. Such decision will be ideal for places that have strict policies related to drinking. Find different meals in the menu that you can serve more than the usual quantity and make a profit out of them as well. Appetizers are the best since they will lure the guests into staying until the dinner party.
Maintain consistency. Consistency is key. The success of a cocktail hour depends on your consistency. Observe aspects such as the hours needed for the event, maintaining a specific music genre, maintaining the same price, and keeping the right customer care. Your foods and drink should be the same and have the same portion.
Use the right advertising methods. There are different ways that one can use to advertise a cocktail period. You can set up a specific day for the event, use social media, and rely on word of mouth. For the word of mouth to be successful, you must ensure that you are consistent with your customer care.
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