One of the best dishes that can be served at home or in restaurants are fresh seafood. The flavor from these kinds of dishes are bursting and mouthwatering. There is no wonder more and more people are craving for these sort of foods every chance they get because aside from the fact that it taste really amazing, it as well is one of the healthiest food there is. Most of these ingredients are not fatty which is why these are highly recommended for those who are having strict diet. One popular recipe one can try on when they start craving for seafood is the New England Clambake.
It is fun to make and is really worth all the effort because it tastes uniquely good. In this article, one can learn how to cook such recipe like a pro. By then they can serve these kinds of dishes on get together presenting it as their specialty. Now enjoy experimenting and creating own recreation of the presented procedure.
Right before the excitement begins, try to think first of the complementary ingredients you want to add on your recipe. There are few people who tries to make their own rendition extra special by adding octopus or fish along with the serving. Some also tries to serve it with drinks that would make the flavor of the food pop out more just like white wines.
After thinking about that, go on with the ingredient preparation. Here are the things you need to grab on the grocery store, red potatoes, clams that are still in shell. Make sure that the first two ingredients are scrubbed to ensure their cleanliness. Then add to the cart the mussels, shrimp, butter, chicken broth and the French bread.
To start on the action, go ahead and prepare the pot. Place the red potatoes on the bottom part of the pot and layer it with the clam. Right after that, place the mussels on top and then add the shrimp and finally pour some chicken broth. Make sure to not overdo the chicken broth, base its amount on the size of the pot.
After which, cut the butter into cubes and place it right on top of the layers. Carefully cover the entire thing with lid and seal them with an aluminum foil. Bring them into boiling point and have it simmer down afterwards for about forty five minutes. The recommended heat is supposed to be in medium to low flame.
After the forty five minutes of simmering, remove the entire stuff out of the heat. Uncover the pot and remove the foils as well. Then, you can remove the entire seafood out of the pot and place it in a serving plate based on your preferred presentation.
For the finishing touches, have a one half cup butter melted. Divide it into four so that everyone can have their own dipping for the dish. Do not forget to serve the French bread along with the butter.
This is the basic and traditional way of making clambake. Now, if you have something in mind that will make it extra flavorful then do not be afraid to experiment and make your own specialty out of it. Enjoy the process and making it.
It is fun to make and is really worth all the effort because it tastes uniquely good. In this article, one can learn how to cook such recipe like a pro. By then they can serve these kinds of dishes on get together presenting it as their specialty. Now enjoy experimenting and creating own recreation of the presented procedure.
Right before the excitement begins, try to think first of the complementary ingredients you want to add on your recipe. There are few people who tries to make their own rendition extra special by adding octopus or fish along with the serving. Some also tries to serve it with drinks that would make the flavor of the food pop out more just like white wines.
After thinking about that, go on with the ingredient preparation. Here are the things you need to grab on the grocery store, red potatoes, clams that are still in shell. Make sure that the first two ingredients are scrubbed to ensure their cleanliness. Then add to the cart the mussels, shrimp, butter, chicken broth and the French bread.
To start on the action, go ahead and prepare the pot. Place the red potatoes on the bottom part of the pot and layer it with the clam. Right after that, place the mussels on top and then add the shrimp and finally pour some chicken broth. Make sure to not overdo the chicken broth, base its amount on the size of the pot.
After which, cut the butter into cubes and place it right on top of the layers. Carefully cover the entire thing with lid and seal them with an aluminum foil. Bring them into boiling point and have it simmer down afterwards for about forty five minutes. The recommended heat is supposed to be in medium to low flame.
After the forty five minutes of simmering, remove the entire stuff out of the heat. Uncover the pot and remove the foils as well. Then, you can remove the entire seafood out of the pot and place it in a serving plate based on your preferred presentation.
For the finishing touches, have a one half cup butter melted. Divide it into four so that everyone can have their own dipping for the dish. Do not forget to serve the French bread along with the butter.
This is the basic and traditional way of making clambake. Now, if you have something in mind that will make it extra flavorful then do not be afraid to experiment and make your own specialty out of it. Enjoy the process and making it.
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Get a summary of the things to keep in mind when picking a restaurant and more information about a great restaurant that serves delicious New England clambake at http://www.qualityfreshseafood.com now.
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