The holidays are a time for families to get together to love, fun, and good meals with each other. For people who are vegans, however, this time of year can pose a unique challenge to what they can and cannot eat. When you want to include everyone in the merriment, you might wonder what you can cook or prepare so the vegans in your family do not feel left out. These vegan holiday recipes are relatively simple to prepare and can be served at any Christmas, Thanksgiving, or Easter meal to your family.
When you think about the time of year when the most popular holidays arrive, you may turn your attention to produce that comes into season. In particular, gourds and squash are harvested during the fall and winter months. Everything from acorn squash to spaghetti squash and pumpkins are available for low prices. These examples are also things that vegans can eat without the fear of consuming animal products.
Further, they may be prepared in a number of different ways. The simplest way to cook them involves baking them in the oven. You have to slice them open, remove the insides and seeds, and then salt and pepper them. Instead of using real butter, you can add margarine or vegetarian butter that does not have any animal products in it.
Once they are baked, you may scoop out the flesh and mash them like potatoes. Or could you serve them cubed or sliced. They may be served as either a side or a main dish for people who do not eat meat products.
Another option is to go out and buy several large portabella mushrooms. These types of mushrooms are about the size of a baseball and very meaty. They also are sold year round and do not cost a lot of money. Preparing them calls for you to turn them over and remove the stem. You then should brush the inside of the cup to remove any debris before oiling and seasoning the mushrooms to be baked.
Making them involves removing the stem from the underside and then cleaning the cup of the mushroom. After that, you can season them with oil, salt, and pepper. You have the option of frying them like steaks or baking them like any other kind of meat. You might then slice them into strips or serve them whole.
Finally, you have the option of serving a meat replacement called tofurkey. Tofurkey is made from tofu and is shaped to look like a turkey. However, there is no meat in this dish. Tofurkey is ideal for roasting or frying. It has a texture that is similar to meat. You could add seasonings like onion, salt, pepper, sage, and others to make it more palatable and also to infuse some of the seasonal flavors that come with the holidays.
These are some of the ideas available to you when you want to make a vegan friendly holiday meal. The people who avoid eating meat do not have to feel left out at mealtime. Instead, they may welcome your efforts to make things they can eat and will find enjoyable. Other people at the dinner table also might be surprised at how good these dishes taste.
When you think about the time of year when the most popular holidays arrive, you may turn your attention to produce that comes into season. In particular, gourds and squash are harvested during the fall and winter months. Everything from acorn squash to spaghetti squash and pumpkins are available for low prices. These examples are also things that vegans can eat without the fear of consuming animal products.
Further, they may be prepared in a number of different ways. The simplest way to cook them involves baking them in the oven. You have to slice them open, remove the insides and seeds, and then salt and pepper them. Instead of using real butter, you can add margarine or vegetarian butter that does not have any animal products in it.
Once they are baked, you may scoop out the flesh and mash them like potatoes. Or could you serve them cubed or sliced. They may be served as either a side or a main dish for people who do not eat meat products.
Another option is to go out and buy several large portabella mushrooms. These types of mushrooms are about the size of a baseball and very meaty. They also are sold year round and do not cost a lot of money. Preparing them calls for you to turn them over and remove the stem. You then should brush the inside of the cup to remove any debris before oiling and seasoning the mushrooms to be baked.
Making them involves removing the stem from the underside and then cleaning the cup of the mushroom. After that, you can season them with oil, salt, and pepper. You have the option of frying them like steaks or baking them like any other kind of meat. You might then slice them into strips or serve them whole.
Finally, you have the option of serving a meat replacement called tofurkey. Tofurkey is made from tofu and is shaped to look like a turkey. However, there is no meat in this dish. Tofurkey is ideal for roasting or frying. It has a texture that is similar to meat. You could add seasonings like onion, salt, pepper, sage, and others to make it more palatable and also to infuse some of the seasonal flavors that come with the holidays.
These are some of the ideas available to you when you want to make a vegan friendly holiday meal. The people who avoid eating meat do not have to feel left out at mealtime. Instead, they may welcome your efforts to make things they can eat and will find enjoyable. Other people at the dinner table also might be surprised at how good these dishes taste.
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