Making your own beer in the privacy of your own kitchen has really grown in popularity over the last few years. Many people love experimenting with flavors, strengths, and mixtures that give completely different results. It can be a fun pastime that does not require extremely expensive equipment and ingredients. Some even go so far as to try their hands at Illinois homegrown hops instead of purchasing the fruit ready for brewing.
You can purchase hop rhizomes, which are underground roots, online or from a commercial grower. There are different varieties to choose from. Once you have the plants, you will need to plant them in a sunny area that has good drainage and healthy soil. These vines are going to grow up to thirty feet or so, so you will have to put the plants in an area where there is room for a vertical pole or trellis.
The flowers are the first sign the plants are getting ready for harvest. It may take some time to get good at sensing when they are really ripe. A keen sense of smell, touch, and sight is necessary to gage their readiness. Since these vines are tall, you will need a ladder to get the fruit off the highest stems. Without a ladder, you will have to pull them down and strip the fruit off.
Drying them is the next step, and that must be done as soon as possible to keep the fruit fresh and viable. The easiest thing to do is to spread them out evenly on a piece of cloth or old screen. They have to be protected from the weather while they are drying. If you are processing them during warm weather, it should only take a few days for them to be ready.
They should only take a few days to dry, and then you will need to find a place to store them. For hops you are going to use immediately, a sealed container is sufficient. If you want to store them for a longer period of time, experts suggest you seal them in zip locked storage bags and put them in the freezer until needed.
Once you are ready use them, it is time to experiment. The alpha acid content can be an issue and determining it can be difficult. Some brewers place the hops in cheesecloth before they add them to the boil. You may have to consult recipes, or friends and family who have experience in this part of the process.
One of the nice things about planting and cultivating your own hops is the lack of special equipment you need and the experimenting you can do on your own with the different varieties and flavors. Selling homebrew may be tempting, but it is not usually a good idea. These batches should be for your own enjoyment and something to share with friends at home.
Brewing beer can be a lot of fun and the more you do from scratch, the more unique your special brand will be. You'll impress everyone by starting with the plants and ending with the toast.
You can purchase hop rhizomes, which are underground roots, online or from a commercial grower. There are different varieties to choose from. Once you have the plants, you will need to plant them in a sunny area that has good drainage and healthy soil. These vines are going to grow up to thirty feet or so, so you will have to put the plants in an area where there is room for a vertical pole or trellis.
The flowers are the first sign the plants are getting ready for harvest. It may take some time to get good at sensing when they are really ripe. A keen sense of smell, touch, and sight is necessary to gage their readiness. Since these vines are tall, you will need a ladder to get the fruit off the highest stems. Without a ladder, you will have to pull them down and strip the fruit off.
Drying them is the next step, and that must be done as soon as possible to keep the fruit fresh and viable. The easiest thing to do is to spread them out evenly on a piece of cloth or old screen. They have to be protected from the weather while they are drying. If you are processing them during warm weather, it should only take a few days for them to be ready.
They should only take a few days to dry, and then you will need to find a place to store them. For hops you are going to use immediately, a sealed container is sufficient. If you want to store them for a longer period of time, experts suggest you seal them in zip locked storage bags and put them in the freezer until needed.
Once you are ready use them, it is time to experiment. The alpha acid content can be an issue and determining it can be difficult. Some brewers place the hops in cheesecloth before they add them to the boil. You may have to consult recipes, or friends and family who have experience in this part of the process.
One of the nice things about planting and cultivating your own hops is the lack of special equipment you need and the experimenting you can do on your own with the different varieties and flavors. Selling homebrew may be tempting, but it is not usually a good idea. These batches should be for your own enjoyment and something to share with friends at home.
Brewing beer can be a lot of fun and the more you do from scratch, the more unique your special brand will be. You'll impress everyone by starting with the plants and ending with the toast.
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