A cajun cuisine is made originally by French people in the older times. Extremely poor people developed this food, such as the farmers and refugees. The ingredients are available locally, thus, preparing it can be very simple. In this meal, there three number of pots. First, for the main dish or dishes, second, for seafood dishes, steamed rice, and special sausages, and the third one is for any vegetables. Two staple meats which are very common are the shrimps and the pork sausages.
Bell pepper, celery, and onions are the three spices which are always present in these types of cuisine. These are three favorite vegetables which will add flavor to cuisines. Most chefs call it as the Holy Trinity. Other ingredients like garlic and cayenne pepper are also used. Today, cajun flip n fry products are being made available to make these foods easier. These products are used when breading chicken, fish, vegetables, or shrimp.
One favorite dish is the boudin. Boudin is a type of pork sausage which contains pork liver, garlic, rice, green onions, and some other spices. These are being made daily since it cannot be kept for long even when it is placed in the freezer. Compared to other varieties of known sausages, a boudin is stuffed inside a natural casing and has softer consistency. A boudin is often served with side dishes like rice dressings.
Gumbo, jambalaya, and rice with gravy are three of the most popular dishes locally. A jambalaya is consists of rice, chicken meat or beef meat, and some seafoods like shrimps or crawfishes. However, other ingredients like green peppers, onions, celery, tomatoes, and as well as hot chili peppers are also found. Some other additional ingredients and spices are optional.
Gumbo is a soup and which is also one of the list of favorites for cajun cooking. The name gumbo originally comes from the word okra, which is one of the main ingredients for gumbo recipes. Okra is used for thickening and to enhance its vegetable flavor.
The chefs have been using leaves of dried sassafras to thicken the food after the stew is cooked. Gumbo backbones have two different types of roux, the dark and golden brown roux. Chicken and andouille or sausages are being used in making a classic gumbo. The ingredients may vary according to the availability of stocks.
Other staple dishes in cajun cuisines are rice and gravy. It has a brown colored gravy that is based on pan drippings, glazed and simmered with extra seasonings and are served on top of a steamed or boiled rice. Traditionally, the dish is being made from meat cuts that are cooked in iron pots. The meat cuts are cooked longer to make it more tender.
In other traditional events, some people boil corns, crawfishes, potatoes, and onions in large pots and mixes some other seasonings and also ingredients. During the event, attendees are asked to suck the fat and also juices from the crawfish head and abdomen.
Another event is the outdoor food event. This is being hosted by the farmers in some rural areas. The families and friends socializes by playing games, dancing, drinking, and other activities. Men will be slaughtering hogs and cook it as a main dish, while the women will make the boudin.
Bell pepper, celery, and onions are the three spices which are always present in these types of cuisine. These are three favorite vegetables which will add flavor to cuisines. Most chefs call it as the Holy Trinity. Other ingredients like garlic and cayenne pepper are also used. Today, cajun flip n fry products are being made available to make these foods easier. These products are used when breading chicken, fish, vegetables, or shrimp.
One favorite dish is the boudin. Boudin is a type of pork sausage which contains pork liver, garlic, rice, green onions, and some other spices. These are being made daily since it cannot be kept for long even when it is placed in the freezer. Compared to other varieties of known sausages, a boudin is stuffed inside a natural casing and has softer consistency. A boudin is often served with side dishes like rice dressings.
Gumbo, jambalaya, and rice with gravy are three of the most popular dishes locally. A jambalaya is consists of rice, chicken meat or beef meat, and some seafoods like shrimps or crawfishes. However, other ingredients like green peppers, onions, celery, tomatoes, and as well as hot chili peppers are also found. Some other additional ingredients and spices are optional.
Gumbo is a soup and which is also one of the list of favorites for cajun cooking. The name gumbo originally comes from the word okra, which is one of the main ingredients for gumbo recipes. Okra is used for thickening and to enhance its vegetable flavor.
The chefs have been using leaves of dried sassafras to thicken the food after the stew is cooked. Gumbo backbones have two different types of roux, the dark and golden brown roux. Chicken and andouille or sausages are being used in making a classic gumbo. The ingredients may vary according to the availability of stocks.
Other staple dishes in cajun cuisines are rice and gravy. It has a brown colored gravy that is based on pan drippings, glazed and simmered with extra seasonings and are served on top of a steamed or boiled rice. Traditionally, the dish is being made from meat cuts that are cooked in iron pots. The meat cuts are cooked longer to make it more tender.
In other traditional events, some people boil corns, crawfishes, potatoes, and onions in large pots and mixes some other seasonings and also ingredients. During the event, attendees are asked to suck the fat and also juices from the crawfish head and abdomen.
Another event is the outdoor food event. This is being hosted by the farmers in some rural areas. The families and friends socializes by playing games, dancing, drinking, and other activities. Men will be slaughtering hogs and cook it as a main dish, while the women will make the boudin.
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Discover how to use the cajun flip n fry without making any mess at all. To order this certified product, visit the following website at http://flipnfry.com.
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