True seafood connoisseurs are well accustomed with understanding how to treat the gifts of the sea. When it comes to live lobster shipped directly from the Indian Ocean, there are quite a few reasons for its popularity. This lobster is known for its particularly exotic flavor thanks to the particularly warm sea currents that somehow affect the meat. This meat is a particular favorite of vacation goers at any seaside destination.
When initially caught a barnacle must be carefully handled to ensure that its meat does not toughen. The meat is best kept when the creatures are hand caught and then immediately placed in water of the same temperature. Barnacles that have been caught in nets generally end up being much tougher as a result of the trauma experienced during the catching process.
The manner in which the seafood is transported is of particular importance to ensure its flavor. Some companies ship frozen seafood and claim that the lobster on their menu is live despite being cooked from frozen. When barnacles have been frozen their meat is usually tougher as a result of the adrenaline secreted by their bodies during the freezing process.
Many companies even transport frozen barnacles in bulk so that more meat can be shipped in bulk. Frozen meat loses its flavor tremendously and is not worth the price that you are expected to pay for it. Ask your waiter before ordering to ensure that the meal you are buying is not pre- frozen.
To ensure that the barnacle that you eat is in fact worth the money spent ask to personally choose your food from an aquarium that is on display. Consider the animal's size and color when making your choice. Smaller ones are generally younger with a much softer 'venison' type meat. The redder the creature, the better its blood flow which generally also affects the taste.
The meat will taste best when captured very carefully to ensure that they still remain calm. On nights where many people are ordering seafood, the lobsters are likely to become tense. It is advisable not to eat them on a busy night.
These creatures must be cooked while fully calm. It is best if they are cooked in their original water and brought to the boil from a very low temperature. The creature will not notice that it is being cooked alive as it is a cold blooded animal and will nor feel the water temperature rising. Beware that some restaurants prefer to kill them beforehand to speed up cooking time, insist that yours is not killed before cooking.
Your best bet for the most divine seafood is definitely to order live shipped lobster. Because of the high costs involved you must make sure that you do your homework before simply ordering lobster at just any restaurant. Look for a restaurant with the best reviews to make sure that you are eating lobster that is prepared the right way.
When initially caught a barnacle must be carefully handled to ensure that its meat does not toughen. The meat is best kept when the creatures are hand caught and then immediately placed in water of the same temperature. Barnacles that have been caught in nets generally end up being much tougher as a result of the trauma experienced during the catching process.
The manner in which the seafood is transported is of particular importance to ensure its flavor. Some companies ship frozen seafood and claim that the lobster on their menu is live despite being cooked from frozen. When barnacles have been frozen their meat is usually tougher as a result of the adrenaline secreted by their bodies during the freezing process.
Many companies even transport frozen barnacles in bulk so that more meat can be shipped in bulk. Frozen meat loses its flavor tremendously and is not worth the price that you are expected to pay for it. Ask your waiter before ordering to ensure that the meal you are buying is not pre- frozen.
To ensure that the barnacle that you eat is in fact worth the money spent ask to personally choose your food from an aquarium that is on display. Consider the animal's size and color when making your choice. Smaller ones are generally younger with a much softer 'venison' type meat. The redder the creature, the better its blood flow which generally also affects the taste.
The meat will taste best when captured very carefully to ensure that they still remain calm. On nights where many people are ordering seafood, the lobsters are likely to become tense. It is advisable not to eat them on a busy night.
These creatures must be cooked while fully calm. It is best if they are cooked in their original water and brought to the boil from a very low temperature. The creature will not notice that it is being cooked alive as it is a cold blooded animal and will nor feel the water temperature rising. Beware that some restaurants prefer to kill them beforehand to speed up cooking time, insist that yours is not killed before cooking.
Your best bet for the most divine seafood is definitely to order live shipped lobster. Because of the high costs involved you must make sure that you do your homework before simply ordering lobster at just any restaurant. Look for a restaurant with the best reviews to make sure that you are eating lobster that is prepared the right way.
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