The clear liquid extracted from young coconut fruits is what is referred to as coconut water. The fluid forms when the fruit is still developing. This fluid is responsible for suspending the endosperm when the nuclear is still developing. Deposition of the endosperm into the meat occurs when it matures while the fluid remains behind. This fluid forms what people call pure coconut water.
Harvesting of the fluid is done when the coconuts are still green on the tree. Once harvested from the tree, a hole is made into the crust of the fruit to access the fluid and meat. The liquid and air in young fruits is usually under some pressure and may ooze out when the inner crust is penetrated for the first time. Fallen fruits are often destroyed by animals or insects. Some just rot away.
People from tropical countries have been using coconut fluid for a very long time. In those countries, the liquid is available bottled, canned, or fresh. Coconuts intended for drinking are usually served packaged, chilled, or fresh. They are sold by street vendors and when the customer buys, the fruit is cut open using a machete or a similar tool.
Retail stores also sell processed coconut fluid in tetra paks, ordinary cans, or plastic bottles. Coconut pulp or jelly is also sold. Coconut vinegar is manufactured through fermentation of the fluid. Additionally, this liquid is used for the production of nata de coco, jelly-like food. This fluid has been marketed by companies in recent years as a sports or energy drink. Drinks are marketed with claims that they contain low amounts of calories, fat, and carbohydrates and that electrolyte content is significantly higher.
Coconut water drinks are marketed using misleading language. Sellers make claims about the product which they have not scientific proof for just to attract consumers into buying. Companies that claim that this liquid can to lower cholesterol, regulate blood glucose and serve as an antiviral has received strict warning from the FDA in the US against such false claims. Companies that claim that the drinks are mega-electrolyte, super-hydrating, and nutrient-packed have also been sued in major lawsuits.
This liquid has various medical applications. For instance, it has been used in rare occasions as an intravenous rehydration fluid when medical saline could not be accessed. The use of the liquid in the place of medical saline began in the Second World War, with Japanese and British patients being given intravenously. This technique of rehydration has since been used for short-term emergencies, especially in remote areas.
Certain medical risks are associated with excessive consumption. When too much is consumed, the liquid causes hyperkalemia, an over-abundance of potassium in the blood. Hyperkalemia causes eventual death after inducing acute kidney failure, heart arrhythmia, and unconsciousness.
There are many other claims associated with excessive consumption which have not been confirmed scientifically. However, to stay on the safe side, only small amounts of the liquid should be consumed in a day. Claims about death may be real following a certain study.
Harvesting of the fluid is done when the coconuts are still green on the tree. Once harvested from the tree, a hole is made into the crust of the fruit to access the fluid and meat. The liquid and air in young fruits is usually under some pressure and may ooze out when the inner crust is penetrated for the first time. Fallen fruits are often destroyed by animals or insects. Some just rot away.
People from tropical countries have been using coconut fluid for a very long time. In those countries, the liquid is available bottled, canned, or fresh. Coconuts intended for drinking are usually served packaged, chilled, or fresh. They are sold by street vendors and when the customer buys, the fruit is cut open using a machete or a similar tool.
Retail stores also sell processed coconut fluid in tetra paks, ordinary cans, or plastic bottles. Coconut pulp or jelly is also sold. Coconut vinegar is manufactured through fermentation of the fluid. Additionally, this liquid is used for the production of nata de coco, jelly-like food. This fluid has been marketed by companies in recent years as a sports or energy drink. Drinks are marketed with claims that they contain low amounts of calories, fat, and carbohydrates and that electrolyte content is significantly higher.
Coconut water drinks are marketed using misleading language. Sellers make claims about the product which they have not scientific proof for just to attract consumers into buying. Companies that claim that this liquid can to lower cholesterol, regulate blood glucose and serve as an antiviral has received strict warning from the FDA in the US against such false claims. Companies that claim that the drinks are mega-electrolyte, super-hydrating, and nutrient-packed have also been sued in major lawsuits.
This liquid has various medical applications. For instance, it has been used in rare occasions as an intravenous rehydration fluid when medical saline could not be accessed. The use of the liquid in the place of medical saline began in the Second World War, with Japanese and British patients being given intravenously. This technique of rehydration has since been used for short-term emergencies, especially in remote areas.
Certain medical risks are associated with excessive consumption. When too much is consumed, the liquid causes hyperkalemia, an over-abundance of potassium in the blood. Hyperkalemia causes eventual death after inducing acute kidney failure, heart arrhythmia, and unconsciousness.
There are many other claims associated with excessive consumption which have not been confirmed scientifically. However, to stay on the safe side, only small amounts of the liquid should be consumed in a day. Claims about death may be real following a certain study.
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