In today's modern family, many moms and dads are working full-time jobs. Plus, in some households the mother works and the father spends more time at home with the children. This can create many situations where men need to fix a meal and it needs to be nutritious and relatively simple to prepare. Here are some examples of easy roasted chicken recipes that most men can fix without problems.
Before beginning your roasted chicken recipes, you need to buy a chicken and the cheapest is not always the best. To prepare a great tasting chicken, consider a visit to a local meat market or a shop that has quality meat. You will pay more for these chickens, but they will taste better and be tenderer than most bargain chickens you find today.
All dads that cook need to be aware of the proper way to prepare the chicken before cooking. Cold or wet chickens may bake unevenly and this can cause major problems. Never cook a cold or frozen bird, so take it out of the refrigerator ahead of time, and give it a half hour to warm up. There is no need to wash off the bird. You can simply pat with paper towels until dry, and this will give you excellent results.
Once your bird is prepared, it's time to season, and make sure the oven is preheated to 400 degrees Fahrenheit. If you would like to prepare lemon roasted chicken, put salt and pepper on the chicken (garlic is optional), slice a lemon, and place it inside the cavity. Close the cavity with toothpicks and tie the legs together, with twine or dental floss.
The bird should be in the pan on its back and you should take it out every 15 minutes and baste it. It's easy to baste a chicken if you have a poultry baster. Just suck up the juice and pour it over the chicken. This prevents the bird from drying out and keeps the meat tender and moist.
Many dads cooking roasted chicken have limited time and you can buy a special roasting bag, so no basting is needed. Cooking bags are usually in the grocery section with the plastic wrap and aluminum foil products. The directions are simple to follow and will give you a lovely and moist chicken. This will lower your total roasting time, since you are not opening and closing the oven.
Uncooked chicken can make you ill, so you need to test it to be sure it is done. The most effective way is to use a meat thermometer. Stick the thermometer in the thigh meat and it should be at least 170 degrees. If not, place it back in the oven for a few more minutes. Once done, let it sit for about 15 minutes before serving.
Before beginning your roasted chicken recipes, you need to buy a chicken and the cheapest is not always the best. To prepare a great tasting chicken, consider a visit to a local meat market or a shop that has quality meat. You will pay more for these chickens, but they will taste better and be tenderer than most bargain chickens you find today.
All dads that cook need to be aware of the proper way to prepare the chicken before cooking. Cold or wet chickens may bake unevenly and this can cause major problems. Never cook a cold or frozen bird, so take it out of the refrigerator ahead of time, and give it a half hour to warm up. There is no need to wash off the bird. You can simply pat with paper towels until dry, and this will give you excellent results.
Once your bird is prepared, it's time to season, and make sure the oven is preheated to 400 degrees Fahrenheit. If you would like to prepare lemon roasted chicken, put salt and pepper on the chicken (garlic is optional), slice a lemon, and place it inside the cavity. Close the cavity with toothpicks and tie the legs together, with twine or dental floss.
The bird should be in the pan on its back and you should take it out every 15 minutes and baste it. It's easy to baste a chicken if you have a poultry baster. Just suck up the juice and pour it over the chicken. This prevents the bird from drying out and keeps the meat tender and moist.
Many dads cooking roasted chicken have limited time and you can buy a special roasting bag, so no basting is needed. Cooking bags are usually in the grocery section with the plastic wrap and aluminum foil products. The directions are simple to follow and will give you a lovely and moist chicken. This will lower your total roasting time, since you are not opening and closing the oven.
Uncooked chicken can make you ill, so you need to test it to be sure it is done. The most effective way is to use a meat thermometer. Stick the thermometer in the thigh meat and it should be at least 170 degrees. If not, place it back in the oven for a few more minutes. Once done, let it sit for about 15 minutes before serving.
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