Desserts are traditionally the highlight menu item for many hostesses. They put a lot of extra effort into making this course special because it is the last segment of what is hopefully a beautiful meal for their guests. For many using the concept of an ice cream sundae bar is an answer that can satisfy and overcome the sweet tooth needs of their guests when the party is semi-casual.
Creating this type of dessert bar is not a difficult task. The hardest part of the process may be deciding on what to serve to your guests. You will find all of the needed supplies at the neighborhood store. You will even be able to purchase the dry toppings or ingredients to make specialty toppings in the same shop.
Topping sauces such as fudge, caramel and strawberry are always a hit with kids and adults alike but with a little time and imagination you will be able to expand the menu. Imagine presenting a cherry, raspberry or even a coconut cream sauce that will thrill the taste buds of your guests. Meringues are another option that are relatively simple to prepare. Adding color to them can create a lovely focal point for the table.
Selecting and creating the dry toppings for your event can also be a lot of fun. The favorites like chopped nuts, candy sprinkles, and chocolate chips are always popular with the kids while adults may appreciate a more specialized selection. It is a good idea to ask what preferences your guests may have before the party so you will have them on hand.
You may also want to try chocolate frogs, crumbled cookies, granola or fruit slices and berries. The toppings can be displayed in lined boxes, baskets or apothecaries that have been labeled. The labels can be printed on heavy paper and attached to the containers or to a small flat wooden shaft. Individual serving spoons should be placed in each container to prevent mixing of toppings.
The dishes you choose may depend on the size and age range of the participants. Children at an outside party may need plastic dishes and utensils. These supplies are available at party supply stores and are reasonably priced. These items limit the chance of injury to the child and are disposable when clean up time arrives. When events focus on adult participation you may choose to use old fashioned glass dessert dishes and long handled spoons for your guests.
For smaller parties it is recommended that ice cream selections be less than three. Chocolate and vanilla are favorites for most people. As a means of keeping it cold many people use a large tub of ice that will help keep it from melting. Each container should have a scoop of its own.
You may find that this method of entertaining is very popular. Your guests have the freedom to create their own favorite dessert or create a new and exciting combination to experience while you enjoy having more free time to spend with them after dinner.
Creating this type of dessert bar is not a difficult task. The hardest part of the process may be deciding on what to serve to your guests. You will find all of the needed supplies at the neighborhood store. You will even be able to purchase the dry toppings or ingredients to make specialty toppings in the same shop.
Topping sauces such as fudge, caramel and strawberry are always a hit with kids and adults alike but with a little time and imagination you will be able to expand the menu. Imagine presenting a cherry, raspberry or even a coconut cream sauce that will thrill the taste buds of your guests. Meringues are another option that are relatively simple to prepare. Adding color to them can create a lovely focal point for the table.
Selecting and creating the dry toppings for your event can also be a lot of fun. The favorites like chopped nuts, candy sprinkles, and chocolate chips are always popular with the kids while adults may appreciate a more specialized selection. It is a good idea to ask what preferences your guests may have before the party so you will have them on hand.
You may also want to try chocolate frogs, crumbled cookies, granola or fruit slices and berries. The toppings can be displayed in lined boxes, baskets or apothecaries that have been labeled. The labels can be printed on heavy paper and attached to the containers or to a small flat wooden shaft. Individual serving spoons should be placed in each container to prevent mixing of toppings.
The dishes you choose may depend on the size and age range of the participants. Children at an outside party may need plastic dishes and utensils. These supplies are available at party supply stores and are reasonably priced. These items limit the chance of injury to the child and are disposable when clean up time arrives. When events focus on adult participation you may choose to use old fashioned glass dessert dishes and long handled spoons for your guests.
For smaller parties it is recommended that ice cream selections be less than three. Chocolate and vanilla are favorites for most people. As a means of keeping it cold many people use a large tub of ice that will help keep it from melting. Each container should have a scoop of its own.
You may find that this method of entertaining is very popular. Your guests have the freedom to create their own favorite dessert or create a new and exciting combination to experience while you enjoy having more free time to spend with them after dinner.
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